Bovine Meat — Food supply in Algeria
Algeria: Bovine Meat — Food supply was 296,094 million Kcal in 2023. ▼ Falling
Bovine Meat — Food supply in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for bovine meat — food supply in Algeria is 296,094 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 0.3% on the previous year and down 25.5% over ten years.
Over the whole period, bovine meat — food supply in Algeria peaked at 421,851 million Kcal in 2014 and was at its lowest, 296,094 million Kcal, in 2023.
Algeria ranks 47th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Food supply in Algeria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 325,659 million Kcal | — |
| 2011 | 354,930 million Kcal | +9.0% |
| 2012 | 400,769 million Kcal | +12.9% |
| 2013 | 397,360 million Kcal | -0.9% |
| 2014 | 421,851 million Kcal | +6.2% |
| 2015 | 413,942 million Kcal | -1.9% |
| 2016 | 412,213 million Kcal | -0.4% |
| 2017 | 388,431 million Kcal | -5.8% |
| 2018 | 393,114 million Kcal | +1.2% |
| 2019 | 419,863 million Kcal | +6.8% |
| 2020 | 340,950 million Kcal | -18.8% |
| 2021 | 320,868 million Kcal | -5.9% |
| 2022 | 296,882 million Kcal | -7.5% |
| 2023 | 296,094 million Kcal | -0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 392,813 million Kcal | 325,659 million Kcal | 421,851 million Kcal | 10 |
| 2020s | 313,698 million Kcal | 296,094 million Kcal | 340,950 million Kcal | 4 |
Countries ranked near Algeria
- 44 Saudi Arabia 347,684 million Kcal compare
- 45 Sweden 323,571 million Kcal compare
- 46 Peru 298,662 million Kcal compare
- 48 Azerbaijan 293,677 million Kcal compare
- 49 China, Taiwan Province of 273,278 million Kcal compare
- 50 Burkina Faso 272,496 million Kcal compare
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is bovine meat — food supply in Algeria?
- Bovine meat — food supply in Algeria was 296,094 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Algeria?
- The highest recorded value was 421,851 million Kcal in 2014.
- What is the lowest bovine meat — food supply recorded in Algeria?
- The lowest recorded value was 296,094 million Kcal in 2023.
- How does Algeria rank for bovine meat — food supply?
- Algeria ranks 47th out of 164 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Algeria?
- Over the last ten years it is down 25.5%. The long-run trend across the full record is falling.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.