Bovine Meat — Food supply in Lao People's Democratic Republic
Lao People's Democratic Republic: Bovine Meat — Food supply was 117,341 million Kcal in 2023. ▲ Rising
Bovine Meat — Food supply in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, bovine meat — food supply in Lao People's Democratic Republic stood at 117,341 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.2% on the previous year and up 45.4% over ten years.
Over the whole period, bovine meat — food supply in Lao People's Democratic Republic peaked at 117,341 million Kcal in 2023 and was at its lowest, 72,269 million Kcal, in 2010.
That places Lao People's Democratic Republic 11th out of 20 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food supply in Lao People's Democratic Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 72,269 million Kcal | — |
| 2011 | 74,803 million Kcal | +3.5% |
| 2012 | 80,012 million Kcal | +7.0% |
| 2013 | 80,707 million Kcal | +0.9% |
| 2014 | 96,218 million Kcal | +19.2% |
| 2015 | 90,648 million Kcal | -5.8% |
| 2016 | 88,492 million Kcal | -2.4% |
| 2017 | 88,962 million Kcal | +0.5% |
| 2018 | 92,188 million Kcal | +3.6% |
| 2019 | 95,722 million Kcal | +3.8% |
| 2020 | 101,220 million Kcal | +5.7% |
| 2021 | 106,380 million Kcal | +5.1% |
| 2022 | 112,569 million Kcal | +5.8% |
| 2023 | 117,341 million Kcal | +4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 86,002 million Kcal | 72,269 million Kcal | 96,218 million Kcal | 10 |
| 2020s | 109,378 million Kcal | 101,220 million Kcal | 117,341 million Kcal | 4 |
Countries ranked near Lao People's Democratic Republic
- 8 Iran (Islamic Republic of) 565,480 million Kcal compare
- 8 Mexico 2.96 million million Kcal compare
- 9 Uzbekistan 2.35 million million Kcal compare
- 9 Venezuela (Bolivarian Republic of) 548,829 million Kcal compare
- 10 Bolivia (Plurinational State of) 522,294 million Kcal compare
- 10 South Africa 2.03 million million Kcal compare
- 11 France 2.02 million million Kcal compare
- 12 Syrian Arab Republic 87,120 million Kcal compare
- 12 Italy 1.65 million million Kcal compare
- 13 Democratic Republic of the Congo 61,802 million Kcal compare
- 13 Republic of Korea 1.56 million million Kcal compare
- 14 Democratic People's Republic of Korea 43,246 million Kcal compare
- 14 Zimbabwe 1.51 million million Kcal compare
More agriculture & rural data for Lao People's Democratic Republic
- Pulses, Total — Production, annual growth rate 0.6625 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 5.24 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.68 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 5.68 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 13.01 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.08 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 14.25 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.7638 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 2.39 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — food supply in Lao People's Democratic Republic?
- Bovine meat — food supply in Lao People's Democratic Republic was 117,341 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Lao People's Democratic Republic?
- The highest recorded value was 117,341 million Kcal in 2023.
- What is the lowest bovine meat — food supply recorded in Lao People's Democratic Republic?
- The lowest recorded value was 72,269 million Kcal in 2010.
- How does Lao People's Democratic Republic rank for bovine meat — food supply?
- Lao People's Democratic Republic ranks 11th out of 20 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 45.4%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.