Bovine Meat — Food supply in Cote d'Ivoire
Cote d'Ivoire: Bovine Meat — Food supply was 54,344 million Kcal in 2023. ▼ Falling
Bovine Meat — Food supply in Cote d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for bovine meat — food supply in Cote d'Ivoire is 54,344 million Kcal, measured in 2023.
That represents a change of up 5.7% on the previous year and down 10.3% over ten years.
Over the whole period, bovine meat — food supply in Cote d'Ivoire peaked at 79,499 million Kcal in 2014 and was at its lowest, 49,971 million Kcal, in 2021.
That places Cote d'Ivoire 122nd out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Food supply in Cote d'Ivoire, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 78,791 million Kcal | — |
| 2011 | 71,812 million Kcal | -8.9% |
| 2012 | 63,737 million Kcal | -11.2% |
| 2013 | 60,572 million Kcal | -5.0% |
| 2014 | 79,499 million Kcal | +31.2% |
| 2015 | 66,948 million Kcal | -15.8% |
| 2016 | 67,297 million Kcal | +0.5% |
| 2017 | 66,538 million Kcal | -1.1% |
| 2018 | 67,184 million Kcal | +1.0% |
| 2019 | 72,397 million Kcal | +7.8% |
| 2020 | 73,221 million Kcal | +1.1% |
| 2021 | 49,971 million Kcal | -31.8% |
| 2022 | 51,416 million Kcal | +2.9% |
| 2023 | 54,344 million Kcal | +5.7% |
Cote d'Ivoire compared with similar countries
- Cote d'Ivoire's 54,344 million Kcal is below the median for lower middle income countries, which is 116,212 million Kcal, 47% of the median. (41 countries reporting)
- Cote d'Ivoire's 54,344 million Kcal is below the median for Sub-Saharan Africa, which is 68,535 million Kcal, 79% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 69,477 million Kcal | 60,572 million Kcal | 79,499 million Kcal | 10 |
| 2020s | 57,238 million Kcal | 49,971 million Kcal | 73,221 million Kcal | 4 |
Countries ranked near Cote d'Ivoire
- 119 Madagascar 58,827 million Kcal compare
- 120 Libya 57,643 million Kcal compare
- 121 Georgia 54,427 million Kcal compare
- 122 Côte d'Ivoire 54,344 million Kcal compare
- 124 Oman 50,347 million Kcal compare
- 125 Mozambique 49,643 million Kcal compare
More agriculture & rural data for Cote d'Ivoire
- Agriculture, forestry, and fishing, value added (current US$), annual 21.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1676 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 511.31 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4545 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 13.6% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is bovine meat — food supply in Cote d'Ivoire?
- Bovine meat — food supply in Cote d'Ivoire was 54,344 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Cote d'Ivoire?
- The highest recorded value was 79,499 million Kcal in 2014.
- What is the lowest bovine meat — food supply recorded in Cote d'Ivoire?
- The lowest recorded value was 49,971 million Kcal in 2021.
- How does Cote d'Ivoire rank for bovine meat — food supply?
- Cote d'Ivoire ranks 122nd out of 194 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Cote d'Ivoire?
- Over the last ten years it is down 10.3%. The long-run trend across the full record is falling.
- Where does this Cote d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.