Bovine Meat — Food supply in United States of America
United States of America: Bovine Meat — Food supply was 122.93 kcal/cap/d in 2023. ▬ Flat
Bovine Meat — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
United States of America recorded 122.93 kcal/cap/d for bovine meat — food supply in 2023.
The figure is down 1.7% on the previous year and up 2.2% over ten years.
Over the whole period, bovine meat — food supply in United States of America peaked at 128.77 kcal/cap/d in 2010 and was at its lowest, 114.87 kcal/cap/d, in 2015.
United States of America ranks 3rd of 30 groups on this measure, in the top 10%.
Bovine Meat — Food supply in United States of America, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 128.77 kcal/cap/d | — |
| 2011 | 122.51 kcal/cap/d | -4.9% |
| 2012 | 122.8 kcal/cap/d | +0.2% |
| 2013 | 120.23 kcal/cap/d | -2.1% |
| 2014 | 122.55 kcal/cap/d | +1.9% |
| 2015 | 114.87 kcal/cap/d | -6.3% |
| 2016 | 117.51 kcal/cap/d | +2.3% |
| 2017 | 120.49 kcal/cap/d | +2.5% |
| 2018 | 120.43 kcal/cap/d | -0.0% |
| 2019 | 121.92 kcal/cap/d | +1.2% |
| 2020 | 123 kcal/cap/d | +0.9% |
| 2021 | 124.28 kcal/cap/d | +1.0% |
| 2022 | 125.03 kcal/cap/d | +0.6% |
| 2023 | 122.93 kcal/cap/d | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 121.21 kcal/cap/d | 114.87 kcal/cap/d | 128.77 kcal/cap/d | 10 |
| 2020s | 123.81 kcal/cap/d | 122.93 kcal/cap/d | 125.03 kcal/cap/d | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
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- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — food supply in United States of America?
- Bovine meat — food supply in United States of America was 122.93 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in United States of America?
- The highest recorded value was 128.77 kcal/cap/d in 2010.
- What is the lowest bovine meat — food supply recorded in United States of America?
- The lowest recorded value was 114.87 kcal/cap/d in 2015.
- How does United States of America rank for bovine meat — food supply?
- United States of America ranks 3rd out of 30 groups with data for 2023.
- Is bovine meat — food supply rising or falling in United States of America?
- Over the last ten years it is up 2.2%. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.