Bovine Meat — Food supply in Southern Asia
Southern Asia: Bovine Meat — Food supply was 10.72 kcal/cap/d in 2023. ▲ Rising
Bovine Meat — Food supply in Southern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for bovine meat — food supply in Southern Asia is 10.72 kcal/cap/d, measured in 2023.
The figure is down 2.0% on the previous year and up 15.4% over ten years.
Over the whole period, bovine meat — food supply in Southern Asia peaked at 11.29 kcal/cap/d in 2021 and was at its lowest, 9.29 kcal/cap/d, in 2013.
That places Southern Asia 28th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food supply in Southern Asia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 10.71 kcal/cap/d | — |
| 2011 | 10.04 kcal/cap/d | -6.3% |
| 2012 | 9.58 kcal/cap/d | -4.6% |
| 2013 | 9.29 kcal/cap/d | -3.0% |
| 2014 | 9.74 kcal/cap/d | +4.8% |
| 2015 | 9.84 kcal/cap/d | +1.0% |
| 2016 | 9.74 kcal/cap/d | -1.0% |
| 2017 | 10.15 kcal/cap/d | +4.2% |
| 2018 | 10.43 kcal/cap/d | +2.8% |
| 2019 | 10.61 kcal/cap/d | +1.7% |
| 2020 | 10.57 kcal/cap/d | -0.4% |
| 2021 | 11.29 kcal/cap/d | +6.8% |
| 2022 | 10.94 kcal/cap/d | -3.1% |
| 2023 | 10.72 kcal/cap/d | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.01 kcal/cap/d | 9.29 kcal/cap/d | 10.71 kcal/cap/d | 10 |
| 2020s | 10.88 kcal/cap/d | 10.57 kcal/cap/d | 11.29 kcal/cap/d | 4 |
Countries ranked near Southern Asia
- 25 South Africa 88.05 kcal/cap/d compare
- 26 Cabo Verde 14.79 kcal/cap/d compare
- 26 Finland 85.66 kcal/cap/d compare
- 27 Iceland 84.93 kcal/cap/d compare
- 28 Sweden 84.02 kcal/cap/d compare
- 29 France 83.43 kcal/cap/d compare
- 29 Côte d'Ivoire 4.78 kcal/cap/d compare
- 30 Bosnia and Herzegovina 82.92 kcal/cap/d compare
- 31 Republic of Korea 82.46 kcal/cap/d compare
More agriculture & rural data for Southern Asia
- Cattle and Buffaloes — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -2.86 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 2.28 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 4.15 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 0.8614 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate 3.26 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 4.72 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 7.31 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth 1.9 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -0.6513 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — food supply in Southern Asia?
- Bovine meat — food supply in Southern Asia was 10.72 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Southern Asia?
- The highest recorded value was 11.29 kcal/cap/d in 2021.
- What is the lowest bovine meat — food supply recorded in Southern Asia?
- The lowest recorded value was 9.29 kcal/cap/d in 2013.
- How does Southern Asia rank for bovine meat — food supply?
- Southern Asia ranks 28th out of 29 groups with data for 2023.
- Is bovine meat — food supply rising or falling in Southern Asia?
- Over the last ten years it is up 15.4%. The long-run trend across the full record is rising.
- Where does this Southern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.