Bovine Meat — Food supply in Cabo Verde
Cabo Verde: Bovine Meat — Food supply was 14.79 kcal/cap/d in 2023. ▲ Rising
Bovine Meat — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, bovine meat — food supply in Cabo Verde stood at 14.79 kcal/cap/d.
The figure is down 11.1% on the previous year and up 54.5% over ten years.
Over the whole period, bovine meat — food supply in Cabo Verde peaked at 16.63 kcal/cap/d in 2022 and was at its lowest, 9.57 kcal/cap/d, in 2013.
Cabo Verde ranks 26th of 29 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Food supply in Cabo Verde, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 16.06 kcal/cap/d | — |
| 2011 | 10.22 kcal/cap/d | -36.4% |
| 2012 | 11.2 kcal/cap/d | +9.6% |
| 2013 | 9.57 kcal/cap/d | -14.6% |
| 2014 | 9.92 kcal/cap/d | +3.7% |
| 2015 | 10.08 kcal/cap/d | +1.6% |
| 2016 | 10.07 kcal/cap/d | -0.1% |
| 2017 | 14.43 kcal/cap/d | +43.3% |
| 2018 | 15.09 kcal/cap/d | +4.6% |
| 2019 | 14.87 kcal/cap/d | -1.5% |
| 2020 | 11 kcal/cap/d | -26.0% |
| 2021 | 10.53 kcal/cap/d | -4.3% |
| 2022 | 16.63 kcal/cap/d | +57.9% |
| 2023 | 14.79 kcal/cap/d | -11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.15 kcal/cap/d | 9.57 kcal/cap/d | 16.06 kcal/cap/d | 10 |
| 2020s | 13.24 kcal/cap/d | 10.53 kcal/cap/d | 16.63 kcal/cap/d | 4 |
Countries ranked near Cabo Verde
- 23 Kyrgyzstan 90.1 kcal/cap/d compare
- 24 Netherlands (Kingdom of the) 89.55 kcal/cap/d compare
- 25 South Africa 88.05 kcal/cap/d compare
- 26 Finland 85.66 kcal/cap/d compare
- 27 Iceland 84.93 kcal/cap/d compare
- 28 Sweden 84.02 kcal/cap/d compare
- 29 France 83.43 kcal/cap/d compare
- 29 Côte d'Ivoire 4.78 kcal/cap/d compare
More agriculture & rural data for Cabo Verde
- Pulses, Total — Production, annual growth rate -2.99 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.61 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.61 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.15 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.11 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.03 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.11 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.0465 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -6.77 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — food supply in Cabo Verde?
- Bovine meat — food supply in Cabo Verde was 14.79 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Cabo Verde?
- The highest recorded value was 16.63 kcal/cap/d in 2022.
- What is the lowest bovine meat — food supply recorded in Cabo Verde?
- The lowest recorded value was 9.57 kcal/cap/d in 2013.
- How does Cabo Verde rank for bovine meat — food supply?
- Cabo Verde ranks 26th out of 29 countries with data for 2023.
- Is bovine meat — food supply rising or falling in Cabo Verde?
- Over the last ten years it is up 54.5%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.