Bovine Meat — Food supply in Northern America
Northern America: Bovine Meat — Food supply was 120.08 kcal/cap/d in 2023. ▬ Flat
Bovine Meat — Food supply in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for bovine meat — food supply in Northern America is 120.08 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 1.7% on the previous year and up 0.9% over ten years.
Over the whole period, bovine meat — food supply in Northern America peaked at 126.51 kcal/cap/d in 2010 and was at its lowest, 113.97 kcal/cap/d, in 2015.
That places Northern America 4th out of 29 groups with data for 2023, putting it in the top quarter.
Bovine Meat — Food supply in Northern America, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 126.51 kcal/cap/d | — |
| 2011 | 120.69 kcal/cap/d | -4.6% |
| 2012 | 121.47 kcal/cap/d | +0.6% |
| 2013 | 119.05 kcal/cap/d | -2.0% |
| 2014 | 121.66 kcal/cap/d | +2.2% |
| 2015 | 113.97 kcal/cap/d | -6.3% |
| 2016 | 115.74 kcal/cap/d | +1.6% |
| 2017 | 118.36 kcal/cap/d | +2.3% |
| 2018 | 118.57 kcal/cap/d | +0.2% |
| 2019 | 119.42 kcal/cap/d | +0.7% |
| 2020 | 120.97 kcal/cap/d | +1.3% |
| 2021 | 121.02 kcal/cap/d | +0.0% |
| 2022 | 122.15 kcal/cap/d | +0.9% |
| 2023 | 120.08 kcal/cap/d | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 119.54 kcal/cap/d | 113.97 kcal/cap/d | 126.51 kcal/cap/d | 10 |
| 2020s | 121.06 kcal/cap/d | 120.08 kcal/cap/d | 122.15 kcal/cap/d | 4 |
Countries ranked near Northern America
- 1 Argentina 275.26 kcal/cap/d compare
- 1 Bolivia (Plurinational State of) 116.87 kcal/cap/d compare
- 2 Türkiye 108.53 kcal/cap/d compare
- 2 Zimbabwe 253.04 kcal/cap/d compare
- 3 Uzbekistan 180.59 kcal/cap/d compare
- 3 Polynesia 72.58 kcal/cap/d compare
- 4 Mongolia 171.69 kcal/cap/d compare
- 4 Venezuela (Bolivarian Republic of) 53.13 kcal/cap/d compare
- 5 Brazil 169.9 kcal/cap/d compare
- 5 United Republic of Tanzania 44.21 kcal/cap/d compare
- 6 Lao People's Democratic Republic 41.94 kcal/cap/d compare
- 6 Israel 143.62 kcal/cap/d compare
- 7 Micronesia 31.9 kcal/cap/d compare
- 7 Luxembourg 140.33 kcal/cap/d compare
More agriculture & rural data for Northern America
- Meat, Total — Production, annual growth rate 0.5116 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -0.5449 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -1.58 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.1907 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -0.2657 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.4561 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.088 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 0.4432 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 0.5136 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 3.86 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — food supply in Northern America?
- Bovine meat — food supply in Northern America was 120.08 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — food supply recorded in Northern America?
- The highest recorded value was 126.51 kcal/cap/d in 2010.
- What is the lowest bovine meat — food supply recorded in Northern America?
- The lowest recorded value was 113.97 kcal/cap/d in 2015.
- How does Northern America rank for bovine meat — food supply?
- Northern America ranks 4th out of 29 groups with data for 2023.
- Is bovine meat — food supply rising or falling in Northern America?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is flat.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.