Bovine Meat — Fat supply quantity in Polynesia

Polynesia: Bovine Meat — Fat supply quantity was 1,098 t in 2023. ▬ Flat

Latest (2023)
1,098 t
Change on year
down 18.6%
World rank
141st
of 182 countries
All-time high
1,348 t
in 2022
All-time low
974.08 t
in 2019
Years of data
14
2010–2023

Bovine Meat — Fat supply quantity in Polynesia, 2010–2023

05001.0k1.5k2010201620232010: 1.1k t2011: 1.2k t2012: 1.1k t2013: 1.1k t2014: 1.2k t2015: 1.2k t2016: 1.1k t2017: 1.0k t2018: 1.1k t2019: 974.1 t2020: 1.1k t2021: 1.2k t2022: 1.3k t2023: 1.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, bovine meat — fat supply quantity in Polynesia stood at 1,098 t.

Compared with earlier readings it is down 18.6% on the previous year and down 0.3% over ten years.

Over the whole period, bovine meat — fat supply quantity in Polynesia peaked at 1,348 t in 2022 and was at its lowest, 974.08 t, in 2019.

That places Polynesia 141st out of 182 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,113 t 974.08 t 1,206 t 10
2020s 1,204 t 1,098 t 1,348 t 4

Countries ranked near Polynesia

  1. 138 Cyprus 1,147 t compare
  2. 139 Estonia 1,126 t compare
  3. 140 Lithuania 1,110 t compare
  4. 142 Djibouti 1,081 t compare
  5. 143 Trinidad and Tobago 1,004 t compare
  6. 144 Poland 971.6 t compare

See the full ranking of 213 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is bovine meat — fat supply quantity in Polynesia?
Bovine meat — fat supply quantity in Polynesia was 1,098 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — fat supply quantity recorded in Polynesia?
The highest recorded value was 1,348 t in 2022.
What is the lowest bovine meat — fat supply quantity recorded in Polynesia?
The lowest recorded value was 974.08 t in 2019.
How does Polynesia rank for bovine meat — fat supply quantity?
Polynesia ranks 141st out of 182 countries with data for 2023.
Is bovine meat — fat supply quantity rising or falling in Polynesia?
Over the last ten years it is down 0.3%. The long-run trend across the full record is flat.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bovine Meat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.