Bovine Meat — Fat supply quantity in Poland

Poland: Bovine Meat — Fat supply quantity was 971.6 t in 2023. ◆ Volatile

Latest (2023)
971.6 t
Change on year
up 70.1%
World rank
144th
of 182 countries
All-time high
22,827 t
in 2012
All-time low
571.11 t
in 2022
Years of data
14
2010–2023

Bovine Meat — Fat supply quantity in Poland, 2010–2023

05.0k10.0k15.0k20.0k25.0k2010201620232010: 18.7k t2011: 18.6k t2012: 22.8k t2013: 19.9k t2014: 1.3k t2015: 2.2k t2016: 2.4k t2017: 881.8 t2018: 4.5k t2019: 7.5k t2020: 10.1k t2021: 1.2k t2022: 571.1 t2023: 971.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, bovine meat — fat supply quantity in Poland stood at 971.6 t.

Compared with earlier readings it is up 70.1% on the previous year and down 95.1% over ten years.

Over the whole period, bovine meat — fat supply quantity in Poland peaked at 22,827 t in 2012 and was at its lowest, 571.11 t, in 2022.

That places Poland 144th out of 182 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9,879 t 881.8 t 22,827 t 10
2020s 3,215 t 571.11 t 10,077 t 4

Countries ranked near Poland

  1. 141 Polynesia 1,098 t compare
  2. 142 Djibouti 1,081 t compare
  3. 143 Trinidad and Tobago 1,004 t compare
  4. 145 Iceland 897.59 t compare
  5. 146 Papua New Guinea 843.91 t compare
  6. 147 Mauritius 769.83 t compare

See the full ranking of 213 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is bovine meat — fat supply quantity in Poland?
Bovine meat — fat supply quantity in Poland was 971.6 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — fat supply quantity recorded in Poland?
The highest recorded value was 22,827 t in 2012.
What is the lowest bovine meat — fat supply quantity recorded in Poland?
The lowest recorded value was 571.11 t in 2022.
How does Poland rank for bovine meat — fat supply quantity?
Poland ranks 144th out of 182 countries with data for 2023.
Is bovine meat — fat supply quantity rising or falling in Poland?
Over the last ten years it is down 95.1%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Bovine Meat — Fat supply quantity in Poland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/bovine-meat-fat-supply-quantity-t/poland/

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About this data

Indicator
Bovine Meat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.