Bovine Meat — Fat supply quantity in Malta

Malta: Bovine Meat — Fat supply quantity was 727.3 t in 2023. ▲ Rising

Latest (2023)
727.3 t
Change on year
down 0.6%
World rank
148th
of 182 countries
All-time high
904.44 t
in 2020
All-time low
596.99 t
in 2010
Years of data
14
2010–2023

Bovine Meat — Fat supply quantity in Malta, 2010–2023

02004006008001.0k2010201620232010: 597 t2011: 600 t2012: 603.1 t2013: 616 t2014: 816.9 t2015: 666.5 t2016: 630.9 t2017: 683 t2018: 655.3 t2019: 685.7 t2020: 904.4 t2021: 674 t2022: 731.6 t2023: 727.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for bovine meat — fat supply quantity in Malta is 727.3 t, measured in 2023.

That represents a change of down 0.6% on the previous year and up 18.1% over ten years.

Over the whole period, bovine meat — fat supply quantity in Malta peaked at 904.44 t in 2020 and was at its lowest, 596.99 t, in 2010.

Malta ranks 148th of 182 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 655.44 t 596.99 t 816.86 t 10
2020s 759.33 t 673.98 t 904.44 t 4

Countries ranked near Malta

  1. 145 Iceland 897.59 t compare
  2. 146 Papua New Guinea 843.91 t compare
  3. 147 Mauritius 769.83 t compare
  4. 149 New Caledonia 726.26 t compare
  5. 150 Lesotho 666.47 t compare
  6. 151 Bhutan 598.86 t compare

See the full ranking of 213 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is bovine meat — fat supply quantity in Malta?
Bovine meat — fat supply quantity in Malta was 727.3 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — fat supply quantity recorded in Malta?
The highest recorded value was 904.44 t in 2020.
What is the lowest bovine meat — fat supply quantity recorded in Malta?
The lowest recorded value was 596.99 t in 2010.
How does Malta rank for bovine meat — fat supply quantity?
Malta ranks 148th out of 182 countries with data for 2023.
Is bovine meat — fat supply quantity rising or falling in Malta?
Over the last ten years it is up 18.1%. The long-run trend across the full record is rising.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Bovine Meat — Fat supply quantity in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/bovine-meat-fat-supply-quantity-t/malta/

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About this data

Indicator
Bovine Meat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.