Bovine Meat — Fat supply quantity in Lesotho

Lesotho: Bovine Meat — Fat supply quantity was 666.47 t in 2023. ▼ Falling

Latest (2023)
666.47 t
Change on year
up 61.1%
World rank
150th
of 182 countries
All-time high
1,086 t
in 2017
All-time low
305.62 t
in 2010
Years of data
14
2010–2023

Bovine Meat — Fat supply quantity in Lesotho, 2010–2023

4006008001.0k2010201620232010: 305.6 t2011: 400 t2012: 879.9 t2013: 708.6 t2014: 1.0k t2015: 788.8 t2016: 839.4 t2017: 1.1k t2018: 632.6 t2019: 339.5 t2020: 415.8 t2021: 409.8 t2022: 413.8 t2023: 666.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for bovine meat — fat supply quantity in Lesotho is 666.47 t, measured in 2023.

That represents a change of up 61.1% on the previous year and down 6.0% over ten years.

Over the whole period, bovine meat — fat supply quantity in Lesotho peaked at 1,086 t in 2017 and was at its lowest, 305.62 t, in 2010.

That places Lesotho 150th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 701.64 t 305.62 t 1,086 t 10
2020s 476.48 t 409.84 t 666.47 t 4

Countries ranked near Lesotho

  1. 147 Mauritius 769.83 t compare
  2. 148 Malta 727.3 t compare
  3. 149 New Caledonia 726.26 t compare
  4. 151 Bhutan 598.86 t compare
  5. 152 French Polynesia 595.25 t compare
  6. 153 Fiji 588.87 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lesotho

All data for Lesotho →

Frequently asked questions

What is bovine meat — fat supply quantity in Lesotho?
Bovine meat — fat supply quantity in Lesotho was 666.47 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — fat supply quantity recorded in Lesotho?
The highest recorded value was 1,086 t in 2017.
What is the lowest bovine meat — fat supply quantity recorded in Lesotho?
The lowest recorded value was 305.62 t in 2010.
How does Lesotho rank for bovine meat — fat supply quantity?
Lesotho ranks 150th out of 182 countries with data for 2023.
Is bovine meat — fat supply quantity rising or falling in Lesotho?
Over the last ten years it is down 6.0%. The long-run trend across the full record is falling.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bovine Meat — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.