Bovine Meat — Fat supply quantity in Zimbabwe
Zimbabwe: Bovine Meat — Fat supply quantity was 19.69 g/cap/d in 2023. ▼ Falling
Bovine Meat — Fat supply quantity in Zimbabwe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, bovine meat — fat supply quantity in Zimbabwe stood at 19.69 g/cap/d.
The figure is up 1.7% on the previous year and down 8.6% over ten years.
Over the whole period, bovine meat — fat supply quantity in Zimbabwe peaked at 21.82 g/cap/d in 2012 and was at its lowest, 16.85 g/cap/d, in 2014.
Zimbabwe ranks 2nd of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Fat supply quantity in Zimbabwe, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 21.02 g/cap/d | — |
| 2011 | 21.81 g/cap/d | +3.8% |
| 2012 | 21.82 g/cap/d | +0.0% |
| 2013 | 21.55 g/cap/d | -1.2% |
| 2014 | 16.85 g/cap/d | -21.8% |
| 2015 | 18.73 g/cap/d | +11.2% |
| 2016 | 18.69 g/cap/d | -0.2% |
| 2017 | 17.83 g/cap/d | -4.6% |
| 2018 | 17.76 g/cap/d | -0.4% |
| 2019 | 17.83 g/cap/d | +0.4% |
| 2020 | 17.53 g/cap/d | -1.7% |
| 2021 | 19.18 g/cap/d | +9.4% |
| 2022 | 19.36 g/cap/d | +0.9% |
| 2023 | 19.69 g/cap/d | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19.39 g/cap/d | 16.85 g/cap/d | 21.82 g/cap/d | 10 |
| 2020s | 18.94 g/cap/d | 17.53 g/cap/d | 19.69 g/cap/d | 4 |
Countries ranked near Zimbabwe
More agriculture & rural data for Zimbabwe
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.595 units per person (2025)
- Agriculture share gdp 9.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.47 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is bovine meat — fat supply quantity in Zimbabwe?
- Bovine meat — fat supply quantity in Zimbabwe was 19.69 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — fat supply quantity recorded in Zimbabwe?
- The highest recorded value was 21.82 g/cap/d in 2012.
- What is the lowest bovine meat — fat supply quantity recorded in Zimbabwe?
- The lowest recorded value was 16.85 g/cap/d in 2014.
- How does Zimbabwe rank for bovine meat — fat supply quantity?
- Zimbabwe ranks 2nd out of 164 countries with data for 2023.
- Is bovine meat — fat supply quantity rising or falling in Zimbabwe?
- Over the last ten years it is down 8.6%. The long-run trend across the full record is falling.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.