Bovine Meat — Fat supply quantity in Uzbekistan
Uzbekistan: Bovine Meat — Fat supply quantity was 14.09 g/cap/d in 2023. ▲ Rising
Bovine Meat — Fat supply quantity in Uzbekistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, bovine meat — fat supply quantity in Uzbekistan stood at 14.09 g/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.0% on the previous year and up 18.7% over ten years.
Over the whole period, bovine meat — fat supply quantity in Uzbekistan peaked at 14.09 g/cap/d in 2023 and was at its lowest, 11.18 g/cap/d, in 2010.
Uzbekistan ranks 3rd of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Fat supply quantity in Uzbekistan, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 11.18 g/cap/d | — |
| 2011 | 11.41 g/cap/d | +2.1% |
| 2012 | 11.64 g/cap/d | +2.0% |
| 2013 | 11.87 g/cap/d | +2.0% |
| 2014 | 12.17 g/cap/d | +2.5% |
| 2015 | 12.33 g/cap/d | +1.3% |
| 2016 | 12.47 g/cap/d | +1.1% |
| 2017 | 12.48 g/cap/d | +0.1% |
| 2018 | 13.05 g/cap/d | +4.6% |
| 2019 | 13.17 g/cap/d | +0.9% |
| 2020 | 12.92 g/cap/d | -1.9% |
| 2021 | 13.26 g/cap/d | +2.6% |
| 2022 | 13.82 g/cap/d | +4.2% |
| 2023 | 14.09 g/cap/d | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12.18 g/cap/d | 11.18 g/cap/d | 13.17 g/cap/d | 10 |
| 2020s | 13.52 g/cap/d | 12.92 g/cap/d | 14.09 g/cap/d | 4 |
Countries ranked near Uzbekistan
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is bovine meat — fat supply quantity in Uzbekistan?
- Bovine meat — fat supply quantity in Uzbekistan was 14.09 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — fat supply quantity recorded in Uzbekistan?
- The highest recorded value was 14.09 g/cap/d in 2023.
- What is the lowest bovine meat — fat supply quantity recorded in Uzbekistan?
- The lowest recorded value was 11.18 g/cap/d in 2010.
- How does Uzbekistan rank for bovine meat — fat supply quantity?
- Uzbekistan ranks 3rd out of 164 countries with data for 2023.
- Is bovine meat — fat supply quantity rising or falling in Uzbekistan?
- Over the last ten years it is up 18.7%. The long-run trend across the full record is rising.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.