Bovine Meat — Export quantity in Northern Europe
Northern Europe: Bovine Meat — Export quantity was 918 1000 t in 2023. ▲ Rising
Bovine Meat — Export quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bovine meat — export quantity in Northern Europe stood at 918 1000 t.
The figure is down 3.6% on the previous year and up 20.5% over ten years.
Over the whole period, bovine meat — export quantity in Northern Europe peaked at 952 1000 t in 2022 and was at its lowest, 762 1000 t, in 2013.
Northern Europe ranks 12th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Export quantity in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 840 1000 t | — |
| 2011 | 913 1000 t | +8.7% |
| 2012 | 810 1000 t | -11.3% |
| 2013 | 762 1000 t | -5.9% |
| 2014 | 838 1000 t | +10.0% |
| 2015 | 813 1000 t | -3.0% |
| 2016 | 906 1000 t | +11.4% |
| 2017 | 918 1000 t | +1.3% |
| 2018 | 869 1000 t | -5.3% |
| 2019 | 898 1000 t | +3.3% |
| 2020 | 927 1000 t | +3.2% |
| 2021 | 897 1000 t | -3.2% |
| 2022 | 952 1000 t | +6.1% |
| 2023 | 918 1000 t | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 856.7 1000 t | 762 1000 t | 918 1000 t | 10 |
| 2020s | 923.5 1000 t | 897 1000 t | 952 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.08 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -3.4 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 28.44 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — export quantity in Northern Europe?
- Bovine meat — export quantity in Northern Europe was 918 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — export quantity recorded in Northern Europe?
- The highest recorded value was 952 1000 t in 2022.
- What is the lowest bovine meat — export quantity recorded in Northern Europe?
- The lowest recorded value was 762 1000 t in 2013.
- How does Northern Europe rank for bovine meat — export quantity?
- Northern Europe ranks 12th out of 30 groups with data for 2023.
- Is bovine meat — export quantity rising or falling in Northern Europe?
- Over the last ten years it is up 20.5%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.