Bovine Meat — Export quantity in Eastern Asia

Eastern Asia: Bovine Meat — Export quantity was 152 1000 t in 2023. ▲ Rising

Latest (2023)
152 1000 t
Change on year
down 29.0%
Rank
18th
of 31 groups
All-time high
292 1000 t
in 2019
All-time low
128 1000 t
in 2013
Years of data
14
2010–2023

Bovine Meat — Export quantity in Eastern Asia, 2010–2023

01002003002010201620232010: 129 1000 t2011: 163 1000 t2012: 194 1000 t2013: 128 1000 t2014: 203 1000 t2015: 279 1000 t2016: 212 1000 t2017: 150 1000 t2018: 245 1000 t2019: 292 1000 t2020: 168 1000 t2021: 186 1000 t2022: 214 1000 t2023: 152 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Asia recorded 152 1000 t for bovine meat — export quantity in 2023.

The figure is down 29.0% on the previous year and up 18.8% over ten years.

Over the whole period, bovine meat — export quantity in Eastern Asia peaked at 292 1000 t in 2019 and was at its lowest, 128 1000 t, in 2013.

Eastern Asia ranks 18th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 199.5 1000 t 128 1000 t 292 1000 t 10
2020s 180 1000 t 152 1000 t 214 1000 t 4

Countries ranked near Eastern Asia

  1. 15 Spain 294 1000 t compare
  2. 16 France 235 1000 t compare
  3. 17 Italy 204 1000 t compare
  4. 18 Belgium 164 1000 t compare
  5. 19 United Kingdom of Great Britain and Northern Ireland 147 1000 t compare
  6. 20 Belarus 133 1000 t compare
  7. 21 Nicaragua 132 1000 t compare

See the full ranking of 196 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is bovine meat — export quantity in Eastern Asia?
Bovine meat — export quantity in Eastern Asia was 152 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — export quantity recorded in Eastern Asia?
The highest recorded value was 292 1000 t in 2019.
What is the lowest bovine meat — export quantity recorded in Eastern Asia?
The lowest recorded value was 128 1000 t in 2013.
How does Eastern Asia rank for bovine meat — export quantity?
Eastern Asia ranks 18th out of 31 groups with data for 2023.
Is bovine meat — export quantity rising or falling in Eastern Asia?
Over the last ten years it is up 18.8%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bovine Meat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
196 places, 2,485 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.