Bovine Meat — Export quantity in Central America
Central America: Bovine Meat — Export quantity was 504 1000 t in 2023. ▲ Rising
Bovine Meat — Export quantity in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bovine meat — export quantity in Central America stood at 504 1000 t.
That represents a change of down 7.7% on the previous year and up 81.9% over ten years.
Over the whole period, bovine meat — export quantity in Central America peaked at 546 1000 t in 2022 and was at its lowest, 220 1000 t, in 2010.
Central America ranks 16th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Export quantity in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 220 1000 t | — |
| 2011 | 291 1000 t | +32.3% |
| 2012 | 335 1000 t | +15.1% |
| 2013 | 277 1000 t | -17.3% |
| 2014 | 309 1000 t | +11.6% |
| 2015 | 329 1000 t | +6.5% |
| 2016 | 350 1000 t | +6.4% |
| 2017 | 393 1000 t | +12.3% |
| 2018 | 423 1000 t | +7.6% |
| 2019 | 470 1000 t | +11.1% |
| 2020 | 504 1000 t | +7.2% |
| 2021 | 541 1000 t | +7.3% |
| 2022 | 546 1000 t | +0.9% |
| 2023 | 504 1000 t | -7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 339.7 1000 t | 220 1000 t | 470 1000 t | 10 |
| 2020s | 523.75 1000 t | 504 1000 t | 546 1000 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Onions and shallots, dry (excluding dehydrated) — Gross Production -6.71 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 0.8347 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — export quantity in Central America?
- Bovine meat — export quantity in Central America was 504 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — export quantity recorded in Central America?
- The highest recorded value was 546 1000 t in 2022.
- What is the lowest bovine meat — export quantity recorded in Central America?
- The lowest recorded value was 220 1000 t in 2010.
- How does Central America rank for bovine meat — export quantity?
- Central America ranks 16th out of 30 groups with data for 2023.
- Is bovine meat — export quantity rising or falling in Central America?
- Over the last ten years it is up 81.9%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.