Bovine Meat — Domestic supply quantity in Western Europe
Western Europe: Bovine Meat — Domestic supply quantity was 3,348 1000 t in 2023. ▬ Flat
Bovine Meat — Domestic supply quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Europe recorded 3,348 1000 t for bovine meat — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 2.0% on the previous year and down 2.4% over ten years.
Over the whole period, bovine meat — domestic supply quantity in Western Europe peaked at 3,534 1000 t in 2010 and was at its lowest, 3,348 1000 t, in 2023.
That places Western Europe 14th out of 29 groups with data for 2023, putting it in the middle of the range.
Bovine Meat — Domestic supply quantity in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,534 1000 t | — |
| 2011 | 3,486 1000 t | -1.4% |
| 2012 | 3,475 1000 t | -0.3% |
| 2013 | 3,429 1000 t | -1.3% |
| 2014 | 3,364 1000 t | -1.9% |
| 2015 | 3,415 1000 t | +1.5% |
| 2016 | 3,467 1000 t | +1.5% |
| 2017 | 3,450 1000 t | -0.5% |
| 2018 | 3,507 1000 t | +1.7% |
| 2019 | 3,492 1000 t | -0.4% |
| 2020 | 3,482 1000 t | -0.3% |
| 2021 | 3,494 1000 t | +0.3% |
| 2022 | 3,416 1000 t | -2.2% |
| 2023 | 3,348 1000 t | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,462 1000 t | 3,364 1000 t | 3,534 1000 t | 10 |
| 2020s | 3,435 1000 t | 3,348 1000 t | 3,494 1000 t | 4 |
Countries ranked near Western Europe
- 11 Uzbekistan 1,150 1000 t compare
- 11 Germany 1,150 1000 t compare
- 13 Canada 1,008 1000 t compare
- 14 South Africa 989 1000 t compare
- 15 Republic of Korea 975 1000 t compare
- 16 Italy 862 1000 t compare
- 17 Indonesia 846 1000 t compare
More agriculture & rural data for Western Europe
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — domestic supply quantity in Western Europe?
- Bovine meat — domestic supply quantity in Western Europe was 3,348 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — domestic supply quantity recorded in Western Europe?
- The highest recorded value was 3,534 1000 t in 2010.
- What is the lowest bovine meat — domestic supply quantity recorded in Western Europe?
- The lowest recorded value was 3,348 1000 t in 2023.
- How does Western Europe rank for bovine meat — domestic supply quantity?
- Western Europe ranks 14th out of 29 groups with data for 2023.
- Is bovine meat — domestic supply quantity rising or falling in Western Europe?
- Over the last ten years it is down 2.4%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.