Bovine Meat β Domestic supply quantity in Small island developing States (SIDS)
Small island developing States (SIDS): Bovine Meat β Domestic supply quantity was 331 1000 t in 2023. βΌ Falling
Bovine Meat β Domestic supply quantity in Small island developing States (SIDS), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Small island developing States (SIDS) recorded 331 1000 t for bovine meat β domestic supply quantity in 2023.
Compared with earlier readings it is down 4.3% on the previous year and down 5.7% over ten years.
Over the whole period, bovine meat β domestic supply quantity in Small island developing States (SIDS) peaked at 369 1000 t in 2010 and was at its lowest, 305 1000 t, in 2020.
Small island developing States (SIDS) ranks 24th of 39 regions on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 343.1 1000 t | 311 1000 t | 369 1000 t | 10 |
| 2020s | 327.75 1000 t | 305 1000 t | 346 1000 t | 4 |
Countries ranked near Small island developing States (SIDS)
More agriculture & rural data for Small island developing States (SIDS)
- Meat of pig with the bone, fresh or chilled β Production 275,419 t (2024)
- Tomatoes β Production 592,065 t (2024)
- Unmanufactured tobacco β Area harvested 22,608 ha (2024)
- Tomatoes β Yield 10,799 kg/ha (2024)
- Unmanufactured tobacco β Production 30,372 t (2024)
- Bananas β Area harvested 257,039 ha (2024)
- Meat of pig with the bone, fresh or chilled β Yield/Carcass Weight 53 kg/An (2024)
- Bananas β Production 4.28 million t (2024)
- Fat of pigs β Production 22,596 t (2024)
- Fat of pigs β Producing Animals/Slaughtered 5.22 million An (2024)
Frequently asked questions
- What is bovine meat β domestic supply quantity in Small island developing States (SIDS)?
- Bovine meat β domestic supply quantity in Small island developing States (SIDS) was 331 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat β domestic supply quantity recorded in Small island developing States (SIDS)?
- The highest recorded value was 369 1000 t in 2010.
- What is the lowest bovine meat β domestic supply quantity recorded in Small island developing States (SIDS)?
- The lowest recorded value was 305 1000 t in 2020.
- How does Small island developing States (SIDS) rank for bovine meat β domestic supply quantity?
- Small island developing States (SIDS) ranks 24th out of 39 regions with data for 2023.
- Is bovine meat β domestic supply quantity rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is falling.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat β Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.