Bovine Meat — Domestic supply quantity in Peru
Peru: Bovine Meat — Domestic supply quantity was 208 1000 t in 2023. ▲ Rising
Bovine Meat — Domestic supply quantity in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Peru recorded 208 1000 t for bovine meat — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
That represents a change of up 3.5% on the previous year and up 4.5% over ten years.
Over the whole period, bovine meat — domestic supply quantity in Peru peaked at 208 1000 t in 2023 and was at its lowest, 177 1000 t, in 2010.
That places Peru 45th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 194.6 1000 t | 177 1000 t | 202 1000 t | 10 |
| 2020s | 201 1000 t | 195 1000 t | 208 1000 t | 4 |
Countries ranked near Peru
- 42 Ecuador 212 1000 t compare
- 43 China, Taiwan Province of 211 1000 t compare
- 44 Bangladesh 209 1000 t compare
- 45 Zambia 208 1000 t compare
- 47 United Arab Emirates 201 1000 t compare
- 48 Turkmenistan 187 1000 t compare
More agriculture & rural data for Peru
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 14.4% (2025)
- Rural population growth -1.7% (2025)
- Rural population 4.98 million (2025)
- Agriculture, forestry, and fishing, value added 7.5% (2024)
- Agriculture, forestry, and fishing, value added 21.80 billion current US$ (2024)
- Bananas — Production 2.34 million t (2024)
Frequently asked questions
- What is bovine meat — domestic supply quantity in Peru?
- Bovine meat — domestic supply quantity in Peru was 208 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — domestic supply quantity recorded in Peru?
- The highest recorded value was 208 1000 t in 2023.
- What is the lowest bovine meat — domestic supply quantity recorded in Peru?
- The lowest recorded value was 177 1000 t in 2010.
- How does Peru rank for bovine meat — domestic supply quantity?
- Peru ranks 45th out of 164 countries with data for 2023.
- Is bovine meat — domestic supply quantity rising or falling in Peru?
- Over the last ten years it is up 4.5%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.