Bovine Meat — Domestic supply quantity in China, Taiwan Province of
China, Taiwan Province of: Bovine Meat — Domestic supply quantity was 211 1000 t in 2023. ▲ Rising
Bovine Meat — Domestic supply quantity in China, Taiwan Province of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for bovine meat — domestic supply quantity in China, Taiwan Province of is 211 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 1.9% on the previous year and up 54.0% over ten years.
Over the whole period, bovine meat — domestic supply quantity in China, Taiwan Province of peaked at 211 1000 t in 2023 and was at its lowest, 121 1000 t, in 2012.
That places China, Taiwan Province of 43rd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Domestic supply quantity in China, Taiwan Province of, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 136 1000 t | — |
| 2011 | 135 1000 t | -0.7% |
| 2012 | 121 1000 t | -10.4% |
| 2013 | 137 1000 t | +13.2% |
| 2014 | 143 1000 t | +4.4% |
| 2015 | 140 1000 t | -2.1% |
| 2016 | 160 1000 t | +14.3% |
| 2017 | 165 1000 t | +3.1% |
| 2018 | 180 1000 t | +9.1% |
| 2019 | 191 1000 t | +6.1% |
| 2020 | 202 1000 t | +5.8% |
| 2021 | 196 1000 t | -3.0% |
| 2022 | 207 1000 t | +5.6% |
| 2023 | 211 1000 t | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 150.8 1000 t | 121 1000 t | 191 1000 t | 10 |
| 2020s | 204 1000 t | 196 1000 t | 211 1000 t | 4 |
Countries ranked near China, Taiwan Province of
More agriculture & rural data for China, Taiwan Province of
- Vegetables Primary — Production, annual growth rate 2.73 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 6.43 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -12.49 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -6.87 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3913 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.33 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.73 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.05 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.4674 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 13.98 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — domestic supply quantity in China, Taiwan Province of?
- Bovine meat — domestic supply quantity in China, Taiwan Province of was 211 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — domestic supply quantity recorded in China, Taiwan Province of?
- The highest recorded value was 211 1000 t in 2023.
- What is the lowest bovine meat — domestic supply quantity recorded in China, Taiwan Province of?
- The lowest recorded value was 121 1000 t in 2012.
- How does China, Taiwan Province of rank for bovine meat — domestic supply quantity?
- China, Taiwan Province of ranks 43rd out of 164 countries with data for 2023.
- Is bovine meat — domestic supply quantity rising or falling in China, Taiwan Province of?
- Over the last ten years it is up 54.0%. The long-run trend across the full record is rising.
- Where does this China, Taiwan Province of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.