Bovine Meat — Domestic supply quantity in Lithuania

Lithuania: Bovine Meat — Domestic supply quantity was 14 1000 t in 2023. ▲ Rising

Latest (2023)
14 1000 t
Change on year
down 17.6%
World rank
134th
of 182 countries
All-time high
18 1000 t
in 2020
All-time low
12 1000 t
in 2011
Years of data
14
2010–2023

Bovine Meat — Domestic supply quantity in Lithuania, 2010–2023

051015202010201620232010: 14 1000 t2011: 12 1000 t2012: 12 1000 t2013: 14 1000 t2014: 13 1000 t2015: 13 1000 t2016: 14 1000 t2017: 15 1000 t2018: 17 1000 t2019: 17 1000 t2020: 18 1000 t2021: 18 1000 t2022: 17 1000 t2023: 14 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for bovine meat — domestic supply quantity in Lithuania is 14 1000 t, measured in 2023.

The figure is down 17.6% on the previous year and unchanged over ten years.

Over the whole period, bovine meat — domestic supply quantity in Lithuania peaked at 18 1000 t in 2020 and was at its lowest, 12 1000 t, in 2011.

Lithuania ranks 134th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.1 1000 t 12 1000 t 17 1000 t 10
2020s 16.75 1000 t 14 1000 t 18 1000 t 4

Countries ranked near Lithuania

  1. 132 Namibia 15 1000 t compare
  2. 132 Latvia 15 1000 t compare
  3. 135 China, Macao SAR 13 1000 t compare
  4. 135 Gabon 13 1000 t compare
  5. 135 Cyprus 13 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is bovine meat — domestic supply quantity in Lithuania?
Bovine meat — domestic supply quantity in Lithuania was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — domestic supply quantity recorded in Lithuania?
The highest recorded value was 18 1000 t in 2020.
What is the lowest bovine meat — domestic supply quantity recorded in Lithuania?
The lowest recorded value was 12 1000 t in 2011.
How does Lithuania rank for bovine meat — domestic supply quantity?
Lithuania ranks 134th out of 182 countries with data for 2023.
Is bovine meat — domestic supply quantity rising or falling in Lithuania?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Bovine Meat — Domestic supply quantity in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/bovine-meat-domestic-supply-quantity/lithuania/

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About this data

Indicator
Bovine Meat — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.