Bovine Meat — Domestic supply quantity in Cyprus

Cyprus: Bovine Meat — Domestic supply quantity was 13 1000 t in 2023. ▲ Rising

Latest (2023)
13 1000 t
Change on year
up 18.2%
World rank
135th
of 182 countries
All-time high
13 1000 t
in 2023
All-time low
8 1000 t
in 2010
Years of data
14
2010–2023

Bovine Meat — Domestic supply quantity in Cyprus, 2010–2023

0510152010201620232010: 8 1000 t2011: 9 1000 t2012: 9 1000 t2013: 8 1000 t2014: 9 1000 t2015: 8 1000 t2016: 9 1000 t2017: 10 1000 t2018: 10 1000 t2019: 11 1000 t2020: 9 1000 t2021: 9 1000 t2022: 11 1000 t2023: 13 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cyprus recorded 13 1000 t for bovine meat — domestic supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 18.2% on the previous year and up 62.5% over ten years.

Over the whole period, bovine meat — domestic supply quantity in Cyprus peaked at 13 1000 t in 2023 and was at its lowest, 8 1000 t, in 2010.

That places Cyprus 135th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.1 1000 t 8 1000 t 11 1000 t 10
2020s 10.5 1000 t 9 1000 t 13 1000 t 4

Countries ranked near Cyprus

  1. 132 Namibia 15 1000 t compare
  2. 132 Latvia 15 1000 t compare
  3. 134 Lithuania 14 1000 t compare
  4. 135 China, Macao SAR 13 1000 t compare
  5. 135 Gabon 13 1000 t compare
  6. 138 Estonia 11 1000 t compare
  7. 138 Trinidad and Tobago 11 1000 t compare
  8. 138 Polynesia 11 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is bovine meat — domestic supply quantity in Cyprus?
Bovine meat — domestic supply quantity in Cyprus was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bovine meat — domestic supply quantity recorded in Cyprus?
The highest recorded value was 13 1000 t in 2023.
What is the lowest bovine meat — domestic supply quantity recorded in Cyprus?
The lowest recorded value was 8 1000 t in 2010.
How does Cyprus rank for bovine meat — domestic supply quantity?
Cyprus ranks 135th out of 182 countries with data for 2023.
Is bovine meat — domestic supply quantity rising or falling in Cyprus?
Over the last ten years it is up 62.5%. The long-run trend across the full record is rising.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Bovine Meat — Domestic supply quantity in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/bovine-meat-domestic-supply-quantity/cyprus/

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About this data

Indicator
Bovine Meat — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.