Bovine Meat — Domestic supply quantity in European Union (27)
European Union (27): Bovine Meat — Domestic supply quantity was 6,003 1000 t in 2023. ▼ Falling
Bovine Meat — Domestic supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bovine meat — domestic supply quantity in European Union (27) stood at 6,003 1000 t. That is the lowest value across all 14 years on record.
That represents a change of down 3.9% on the previous year and down 7.7% over ten years.
Over the whole period, bovine meat — domestic supply quantity in European Union (27) peaked at 7,001 1000 t in 2010 and was at its lowest, 6,003 1000 t, in 2023.
European Union (27) ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Bovine Meat — Domestic supply quantity in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7,001 1000 t | — |
| 2011 | 6,786 1000 t | -3.1% |
| 2012 | 6,702 1000 t | -1.2% |
| 2013 | 6,506 1000 t | -2.9% |
| 2014 | 6,294 1000 t | -3.3% |
| 2015 | 6,238 1000 t | -0.9% |
| 2016 | 6,228 1000 t | -0.2% |
| 2017 | 6,150 1000 t | -1.3% |
| 2018 | 6,430 1000 t | +4.6% |
| 2019 | 6,421 1000 t | -0.1% |
| 2020 | 6,284 1000 t | -2.1% |
| 2021 | 6,309 1000 t | +0.4% |
| 2022 | 6,248 1000 t | -1.0% |
| 2023 | 6,003 1000 t | -3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,476 1000 t | 6,150 1000 t | 7,001 1000 t | 10 |
| 2020s | 6,211 1000 t | 6,003 1000 t | 6,309 1000 t | 4 |
Countries ranked near European Union (27)
- 9 France 1,432 1000 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 1,157 1000 t compare
- 11 Uzbekistan 1,150 1000 t compare
- 11 Germany 1,150 1000 t compare
- 13 Democratic Republic of the Congo 33 1000 t compare
- 13 Canada 1,008 1000 t compare
- 14 South Africa 989 1000 t compare
- 15 Republic of Korea 975 1000 t compare
More agriculture & rural data for European Union (27)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.62 % change on previous year (2024)
Frequently asked questions
- What is bovine meat — domestic supply quantity in European Union (27)?
- Bovine meat — domestic supply quantity in European Union (27) was 6,003 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — domestic supply quantity recorded in European Union (27)?
- The highest recorded value was 7,001 1000 t in 2010.
- What is the lowest bovine meat — domestic supply quantity recorded in European Union (27)?
- The lowest recorded value was 6,003 1000 t in 2023.
- How does European Union (27) rank for bovine meat — domestic supply quantity?
- European Union (27) ranks 12th out of 29 groups with data for 2023.
- Is bovine meat — domestic supply quantity rising or falling in European Union (27)?
- Over the last ten years it is down 7.7%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.