Bovine Meat — Domestic supply quantity in Central America
Central America: Bovine Meat — Domestic supply quantity was 2,703 1000 t in 2023. ▲ Rising
Bovine Meat — Domestic supply quantity in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central America recorded 2,703 1000 t for bovine meat — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 9.5% on the previous year and up 16.2% over ten years.
Over the whole period, bovine meat — domestic supply quantity in Central America peaked at 2,703 1000 t in 2023 and was at its lowest, 2,272 1000 t, in 2012.
That places Central America 17th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bovine Meat — Domestic supply quantity in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,380 1000 t | — |
| 2011 | 2,358 1000 t | -0.9% |
| 2012 | 2,272 1000 t | -3.6% |
| 2013 | 2,327 1000 t | +2.4% |
| 2014 | 2,312 1000 t | -0.6% |
| 2015 | 2,278 1000 t | -1.5% |
| 2016 | 2,287 1000 t | +0.4% |
| 2017 | 2,332 1000 t | +2.0% |
| 2018 | 2,356 1000 t | +1.0% |
| 2019 | 2,409 1000 t | +2.2% |
| 2020 | 2,387 1000 t | -0.9% |
| 2021 | 2,473 1000 t | +3.6% |
| 2022 | 2,468 1000 t | -0.2% |
| 2023 | 2,703 1000 t | +9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,331 1000 t | 2,272 1000 t | 2,409 1000 t | 10 |
| 2020s | 2,508 1000 t | 2,387 1000 t | 2,703 1000 t | 4 |
Countries ranked near Central America
- 14 South Africa 989 1000 t compare
- 15 Republic of Korea 975 1000 t compare
- 16 Italy 862 1000 t compare
- 17 Indonesia 846 1000 t compare
- 18 Egypt 811 1000 t compare
- 19 Australia and New Zealand 803 1000 t compare
- 20 Zimbabwe 743 1000 t compare
More agriculture & rural data for Central America
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 3.52 million An (2024)
- Other fruits, n.e.c. — Production 1.12 million t (2024)
- Other fruits, n.e.c. — Yield 6,716 kg/ha (2024)
- Raw milk of cattle — Milk Animals 5.49 million An (2024)
Frequently asked questions
- What is bovine meat — domestic supply quantity in Central America?
- Bovine meat — domestic supply quantity in Central America was 2,703 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bovine meat — domestic supply quantity recorded in Central America?
- The highest recorded value was 2,703 1000 t in 2023.
- What is the lowest bovine meat — domestic supply quantity recorded in Central America?
- The lowest recorded value was 2,272 1000 t in 2012.
- How does Central America rank for bovine meat — domestic supply quantity?
- Central America ranks 17th out of 29 groups with data for 2023.
- Is bovine meat — domestic supply quantity rising or falling in Central America?
- Over the last ten years it is up 16.2%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bovine Meat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.