Blueberries — Production in Canada

Canada: Blueberries — Production was 165,608 t in 2024. ◆ Volatile

Latest (2024)
165,608 t
Change on year
up 5.8%
World rank
2nd
of 36 countries
All-time high
211,191 t
in 2016
All-time low
7,159 t
in 1968
Years of data
64
1961–2024

Blueberries — Production in Canada, 1961–2024

050.0k100.0k150.0k200.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Canada recorded 165,608 t for blueberries — production in 2024.

The figure is up 5.8% on the previous year and down 0.7% over ten years.

Over the whole period, blueberries — production in Canada peaked at 211,191 t in 2016 and was at its lowest, 7,159 t, in 1968.

Canada ranks 2nd of 36 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Blueberries — Production in Canada, year by year

Annual values for Blueberries — Production in Canada, 1961 to 2024.
Year t Change
1961 8,194 t —
1962 8,266 t +0.9%
1963 10,865 t +31.4%
1964 9,463 t -12.9%
1965 8,230 t -13.0%
1966 17,014 t +106.7%
1967 14,120 t -17.0%
1968 7,159 t -49.3%
1969 13,018 t +81.8%
1970 12,959 t -0.5%
1971 10,192 t -21.4%
1972 11,894 t +16.7%
1973 16,335 t +37.3%
1974 8,843 t -45.9%
1975 14,389 t +62.7%
1976 11,311 t -21.4%
1977 15,861 t +40.2%
1978 14,564 t -8.2%
1979 15,606 t +7.2%
1980 13,647 t -12.6%
1981 18,033 t +32.1%
1982 23,235 t +28.8%
1983 22,545 t -3.0%
1984 17,056 t -24.3%
1985 22,431 t +31.5%
1986 16,630 t -25.9%
1987 29,783 t +79.1%
1988 31,832 t +6.9%
1989 27,525 t -13.5%
1990 36,114 t +31.2%
1991 35,862 t -0.7%
1992 38,956 t +8.6%
1993 39,669 t +1.8%
1994 40,643 t +2.5%
1995 42,983 t +5.8%
1996 49,085 t +14.2%
1997 43,905 t -10.6%
1998 34,619 t -21.2%
1999 66,499 t +92.1%
2000 60,616 t -8.8%
2001 67,667 t +11.6%
2002 63,319 t -6.4%
2003 75,718 t +19.6%
2004 78,866 t +4.2%
2005 70,865 t -10.1%
2006 80,652 t +13.8%
2007 77,560 t -3.8%
2008 95,516 t +23.2%
2009 102,753 t +7.6%
2010 83,550 t -18.7%
2011 105,246 t +26.0%
2012 127,174 t +20.8%
2013 110,313 t -13.3%
2014 166,739 t +51.2%
2015 175,549 t +5.3%
2016 211,191 t +20.3%
2017 173,641 t -17.8%
2018 155,229 t -10.6%
2019 176,490 t +13.7%
2020 148,465 t -15.9%
2021 145,689 t -1.9%
2022 185,772 t +27.5%
2023 156,533 t -15.7%
2024 165,608 t +5.8%

Canada compared with similar countries

  • Canada's 165,608 t is above the median for high income countries, which is 766.5 t, 216.1× the median. (28 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,703 t 7,159 t 17,014 t 9
1970s 13,195 t 8,843 t 16,335 t 10
1980s 22,272 t 13,647 t 31,832 t 10
1990s 42,834 t 34,619 t 66,499 t 10
2000s 77,353 t 60,616 t 102,753 t 10
2010s 148,512 t 83,550 t 211,191 t 10
2020s 160,413 t 145,689 t 185,772 t 5

Countries ranked near Canada

  1. 1 Peru 353,600 t compare
  2. 3 Chile 97,219 t compare
  3. 4 Mexico 80,534 t compare
  4. 5 Poland 62,000 t compare

See the full ranking of 56 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is blueberries — production in Canada?
Blueberries — production in Canada was 165,608 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest blueberries — production recorded in Canada?
The highest recorded value was 211,191 t in 2016.
What is the lowest blueberries — production recorded in Canada?
The lowest recorded value was 7,159 t in 1968.
How does Canada rank for blueberries — production?
Canada ranks 2nd out of 36 countries with data for 2024.
Is blueberries — production rising or falling in Canada?
Over the last ten years it is down 0.7%. The long-run trend across the full record is volatile.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Blueberries — Production. Statizoid updates them automatically from the source API.

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Blueberries — Production in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/blueberries-production/canada/

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About this data

Indicator
Blueberries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
56 places, 2,171 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.