Blueberries — Area harvested in Eastern Europe

Eastern Europe: Blueberries — Area harvested was 15,263 ha in 2024. ◆ Volatile

Latest (2024)
15,263 ha
Change on year
up 2.7%
Rank
3rd
of 10 groups
All-time high
15,263 ha
in 2024
All-time low
250 ha
in 1989
Years of data
36
1989–2024

Blueberries — Area harvested in Eastern Europe, 1989–2024

05.0k10.0k15.0k1989200620241989: 250 ha1990: 672 ha1991: 1.0k ha1992: 1.4k ha1993: 1.7k ha1994: 1.8k ha1995: 3.0k ha1996: 3.7k ha1997: 4.3k ha1998: 4.5k ha1999: 5.8k ha2000: 6.5k ha2001: 6.2k ha2002: 2.9k ha2003: 4.2k ha2004: 2.9k ha2005: 4.1k ha2006: 3.4k ha2007: 4.0k ha2008: 4.2k ha2009: 3.8k ha2010: 3.6k ha2011: 3.8k ha2012: 4.3k ha2013: 4.4k ha2014: 4.7k ha2015: 4.0k ha2016: 6.2k ha2017: 8.1k ha2018: 9.5k ha2019: 10.0k ha2020: 11.0k ha2021: 12.4k ha2022: 13.3k ha2023: 14.9k ha2024: 15.3k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for blueberries — area harvested in Eastern Europe is 15,263 ha, measured in 2024. That is the highest value across all 36 years on record.

Compared with earlier readings it is up 2.7% on the previous year and up 226.1% over ten years.

Over the whole period, blueberries — area harvested in Eastern Europe peaked at 15,263 ha in 2024 and was at its lowest, 250 ha, in 1989.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1980s 250 ha 250 ha 250 ha 1
1990s 2,801 ha 672 ha 5,824 ha 10
2000s 4,232 ha 2,859 ha 6,544 ha 10
2010s 5,860 ha 3,619 ha 9,985 ha 10
2020s 13,372 ha 11,035 ha 15,263 ha 5

Countries ranked near Eastern Europe

  1. 1 Canada 45,829 ha compare
  2. 2 Peru 28,157 ha compare
  3. 3 Chile 14,038 ha compare
  4. 4 Poland 12,500 ha compare
  5. 5 Morocco 11,375 ha compare
  6. 6 Australia and New Zealand 7,838 ha compare

See the full ranking of 56 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is blueberries — area harvested in Eastern Europe?
Blueberries — area harvested in Eastern Europe was 15,263 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest blueberries — area harvested recorded in Eastern Europe?
The highest recorded value was 15,263 ha in 2024.
What is the lowest blueberries — area harvested recorded in Eastern Europe?
The lowest recorded value was 250 ha in 1989.
How does Eastern Europe rank for blueberries — area harvested?
Eastern Europe ranks 3rd out of 10 groups with data for 2024.
Is blueberries — area harvested rising or falling in Eastern Europe?
Over the last ten years it is up 226.1%. The long-run trend across the full record is volatile.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Blueberries — Area harvested. Statizoid updates them automatically from the source API.

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Blueberries — Area harvested in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/blueberries-area-harvested/eastern-europe/

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About this data

Indicator
Blueberries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
56 places, 1,897 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.