Eastern Europe vs France: Blueberries — Area harvested
Blueberries — Area harvested over time
- Eastern Europe
- France
How they compare
Eastern Europe currently reports 15,263 ha against 2,579 ha in France, a difference of 12,684 ha.
That makes Eastern Europe's figure about 5.9 times France's.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was France ahead.
Eastern Europe ranks 9th and France ranks 12th of 19 groups.
Eastern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Europe | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,801 ha | 2,030 ha | 771 ha | Eastern Europe |
| 2000s | 4,232 ha | 2,700 ha | 1,532 ha | Eastern Europe |
| 2010s | 5,860 ha | 2,461 ha | 3,399 ha | Eastern Europe |
| 2020s | 13,372 ha | 2,342 ha | 11,030 ha | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher blueberries — area harvested, Eastern Europe or France?
- Eastern Europe, at 15,263 ha against 2,579 ha in France as of 2024.
- What is the difference in blueberries — area harvested between Eastern Europe and France?
- 12,684 ha, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and France?
- 35 years are reported by both, from 1990 to 2024.
- How do Eastern Europe and France rank globally for blueberries — area harvested?
- Eastern Europe ranks 9th and France ranks 12th of 19 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Blueberries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.