Beverages — Zinc supply — Value in Syrian Arab Republic
Syrian Arab Republic: Beverages — Zinc supply — Value was 0.02 mg/cap/d in 2023. ▼ Falling
Beverages — Zinc supply — Value in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Syrian Arab Republic recorded 0.02 mg/cap/d for beverages — zinc supply — value in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 33.3% over ten years.
Over the whole period, beverages — zinc supply — value in Syrian Arab Republic peaked at 0.04 mg/cap/d in 2011 and was at its lowest, 0.02 mg/cap/d, in 2021.
Syrian Arab Republic ranks 141st of 177 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.031 mg/cap/d | 0.03 mg/cap/d | 0.04 mg/cap/d | 10 |
| 2020s | 0.0225 mg/cap/d | 0.02 mg/cap/d | 0.03 mg/cap/d | 4 |
Countries ranked near Syrian Arab Republic
- 141 Colombia 0.02 mg/cap/d compare
- 141 Comoros 0.02 mg/cap/d compare
- 141 Congo 0.02 mg/cap/d compare
- 141 Côte d'Ivoire 0.02 mg/cap/d compare
- 141 Ethiopia 0.02 mg/cap/d compare
- 141 Haiti 0.02 mg/cap/d compare
- 141 Iran (Islamic Republic of) 0.02 mg/cap/d compare
- 141 Kiribati 0.02 mg/cap/d compare
- 141 Mexico 0.02 mg/cap/d compare
- 141 United Arab Emirates 0.02 mg/cap/d compare
- 141 Uzbekistan 0.02 mg/cap/d compare
- 141 Yemen 0.02 mg/cap/d compare
More agriculture & rural data for Syrian Arab Republic
- Unmanufactured tobacco — Production 8,430 t (2024)
- Bananas — Production 2,351 t (2024)
- Bananas — Area harvested 37 ha (2024)
- Cabbages — Production 52,227 t (2024)
- Vegetables Primary — Area harvested 99,761 ha (2024)
- Vegetables Primary — Yield 20,453 kg/ha (2024)
- Vegetables Primary — Production 2.04 million t (2024)
- Cabbages — Area harvested 2,665 ha (2024)
- Cabbages — Yield 19,597 kg/ha (2024)
- Tomatoes — Yield 53,053 kg/ha (2024)
Frequently asked questions
- What is beverages — zinc supply — value in Syrian Arab Republic?
- Beverages — zinc supply — value in Syrian Arab Republic was 0.02 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — zinc supply — value recorded in Syrian Arab Republic?
- The highest recorded value was 0.04 mg/cap/d in 2011.
- What is the lowest beverages — zinc supply — value recorded in Syrian Arab Republic?
- The lowest recorded value was 0.02 mg/cap/d in 2021.
- How does Syrian Arab Republic rank for beverages — zinc supply — value?
- Syrian Arab Republic ranks 141st out of 177 countries with data for 2023.
- Is beverages — zinc supply — value rising or falling in Syrian Arab Republic?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Zinc supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.