Beverages — Vitamin A supply (retinol equivalents) — Value in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Beverages — Vitamin A supply (retinol equivalents) — Value was 2 μg/cap/d in 2023. ▼ Falling
Beverages — Vitamin A supply (retinol equivalents) — Value in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for beverages — vitamin a supply (retinol equivalents) — value in Venezuela (Bolivarian Republic of) is 2 μg/cap/d, measured in 2023.
That represents a change of unchanged over ten years.
Over the whole period, beverages — vitamin a supply (retinol equivalents) — value in Venezuela (Bolivarian Republic of) peaked at 4 μg/cap/d in 2011 and was at its lowest, 1 μg/cap/d, in 2015.
The long-run direction has been consistently falling across the 14 years of available data.
Beverages — Vitamin A supply (retinol equivalents) — Value in Venezuela (Bolivarian Republic of), year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 2 μg/cap/d | — |
| 2011 | 4 μg/cap/d | +100.0% |
| 2012 | 3 μg/cap/d | -25.0% |
| 2013 | 2 μg/cap/d | -33.3% |
| 2014 | 2 μg/cap/d | +0.0% |
| 2015 | 1 μg/cap/d | -50.0% |
| 2016 | 1 μg/cap/d | +0.0% |
| 2017 | 1 μg/cap/d | +0.0% |
| 2018 | 1 μg/cap/d | +0.0% |
| 2019 | 1 μg/cap/d | +0.0% |
| 2020 | 1 μg/cap/d | +0.0% |
| 2021 | 2 μg/cap/d | +100.0% |
| 2022 | 2 μg/cap/d | +0.0% |
| 2023 | 2 μg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.8 μg/cap/d | 1 μg/cap/d | 4 μg/cap/d | 10 |
| 2020s | 1.75 μg/cap/d | 1 μg/cap/d | 2 μg/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 6 Eswatini 32 μg/cap/d compare
- 7 Iran (Islamic Republic of) 4 μg/cap/d compare
- 7 Lesotho 31 μg/cap/d compare
- 8 China, Hong Kong SAR 30 μg/cap/d compare
- 8 Micronesia (Federated States of) 3 μg/cap/d compare
- 9 Uruguay 25 μg/cap/d compare
- 10 Bolivia (Plurinational State of) 1 μg/cap/d compare
- 10 Democratic Republic of the Congo 1 μg/cap/d compare
- 10 Sri Lanka 24 μg/cap/d compare
- 10 United Republic of Tanzania 1 μg/cap/d compare
- 11 Saint Lucia 23 μg/cap/d compare
- 12 Belize 22 μg/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
Frequently asked questions
- What is beverages — vitamin a supply (retinol equivalents) — value in Venezuela (Bolivarian Republic of)?
- Beverages — vitamin a supply (retinol equivalents) — value in Venezuela (Bolivarian Republic of) was 2 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — vitamin a supply (retinol equivalents) — value recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 4 μg/cap/d in 2011.
- What is the lowest beverages — vitamin a supply (retinol equivalents) — value recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 1 μg/cap/d in 2015.
- How does Venezuela (Bolivarian Republic of) rank for beverages — vitamin a supply (retinol equivalents) — value?
- Venezuela (Bolivarian Republic of) ranks 9th out of 13 countries with data for 2023.
- Is beverages — vitamin a supply (retinol equivalents) — value rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.