Beverages — Vitamin A supply (retinol equivalents) — Value in Uganda
Uganda: Beverages — Vitamin A supply (retinol equivalents) — Value was 3 μg/cap/d in 2023. ◆ Volatile
Beverages — Vitamin A supply (retinol equivalents) — Value in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for beverages — vitamin a supply (retinol equivalents) — value in Uganda is 3 μg/cap/d, measured in 2023.
That represents a change of down 25.0% over five years.
Over the whole period, beverages — vitamin a supply (retinol equivalents) — value in Uganda peaked at 4 μg/cap/d in 2018 and was at its lowest, 0 μg/cap/d, in 2010.
Uganda ranks 104th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beverages — Vitamin A supply (retinol equivalents) — Value in Uganda, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 0 μg/cap/d | — |
| 2011 | 0 μg/cap/d | — |
| 2012 | 0 μg/cap/d | — |
| 2013 | 0 μg/cap/d | — |
| 2014 | 0 μg/cap/d | — |
| 2015 | 0 μg/cap/d | — |
| 2016 | 3 μg/cap/d | — |
| 2017 | 3 μg/cap/d | +0.0% |
| 2018 | 4 μg/cap/d | +33.3% |
| 2019 | 3 μg/cap/d | -25.0% |
| 2020 | 4 μg/cap/d | +33.3% |
| 2021 | 4 μg/cap/d | +0.0% |
| 2022 | 3 μg/cap/d | -25.0% |
| 2023 | 3 μg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.3 μg/cap/d | 0 μg/cap/d | 4 μg/cap/d | 10 |
| 2020s | 3.5 μg/cap/d | 3 μg/cap/d | 4 μg/cap/d | 4 |
Countries ranked near Uganda
- 104 Chile 3 μg/cap/d compare
- 104 Croatia 3 μg/cap/d compare
- 104 Honduras 3 μg/cap/d compare
- 104 Iraq 3 μg/cap/d compare
- 104 Jordan 3 μg/cap/d compare
- 104 Kuwait 3 μg/cap/d compare
- 104 Liberia 3 μg/cap/d compare
- 104 Norway 3 μg/cap/d compare
- 104 Samoa 3 μg/cap/d compare
- 104 United Arab Emirates 3 μg/cap/d compare
- 104 Vanuatu 3 μg/cap/d compare
- 104 Yemen 3 μg/cap/d compare
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is beverages — vitamin a supply (retinol equivalents) — value in Uganda?
- Beverages — vitamin a supply (retinol equivalents) — value in Uganda was 3 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — vitamin a supply (retinol equivalents) — value recorded in Uganda?
- The highest recorded value was 4 μg/cap/d in 2018.
- What is the lowest beverages — vitamin a supply (retinol equivalents) — value recorded in Uganda?
- The lowest recorded value was 0 μg/cap/d in 2010.
- How does Uganda rank for beverages — vitamin a supply (retinol equivalents) — value?
- Uganda ranks 104th out of 163 countries with data for 2023.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.