Beverages — Vitamin A supply (retinol equivalents) — Value in French Polynesia
French Polynesia: Beverages — Vitamin A supply (retinol equivalents) — Value was 6 μg/cap/d in 2023. ▲ Rising
Beverages — Vitamin A supply (retinol equivalents) — Value in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for beverages — vitamin a supply (retinol equivalents) — value in French Polynesia is 6 μg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 50.0% on the previous year and up 50.0% over ten years.
Over the whole period, beverages — vitamin a supply (retinol equivalents) — value in French Polynesia peaked at 6 μg/cap/d in 2023 and was at its lowest, 2 μg/cap/d, in 2014.
That places French Polynesia 69th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3.5 μg/cap/d | 2 μg/cap/d | 5 μg/cap/d | 10 |
| 2020s | 4.25 μg/cap/d | 3 μg/cap/d | 6 μg/cap/d | 4 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Rural population, per capita 0.3824 units per person (2025)
- Agriculture share gdp 2.22 (2020)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.22 (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is beverages — vitamin a supply (retinol equivalents) — value in French Polynesia?
- Beverages — vitamin a supply (retinol equivalents) — value in French Polynesia was 6 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — vitamin a supply (retinol equivalents) — value recorded in French Polynesia?
- The highest recorded value was 6 μg/cap/d in 2023.
- What is the lowest beverages — vitamin a supply (retinol equivalents) — value recorded in French Polynesia?
- The lowest recorded value was 2 μg/cap/d in 2014.
- How does French Polynesia rank for beverages — vitamin a supply (retinol equivalents) — value?
- French Polynesia ranks 69th out of 163 countries with data for 2023.
- Is beverages — vitamin a supply (retinol equivalents) — value rising or falling in French Polynesia?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.