Beverages — Vitamin A supply (retinol equivalents) — Value in Cuba
Cuba: Beverages — Vitamin A supply (retinol equivalents) — Value was 17 μg/cap/d in 2019. ▲ Rising
Beverages — Vitamin A supply (retinol equivalents) — Value in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Cuba recorded 17 μg/cap/d for beverages — vitamin a supply (retinol equivalents) — value in 2019.
The figure is down 5.6% on the previous year and up 21.4% over ten years.
Over the whole period, beverages — vitamin a supply (retinol equivalents) — value in Cuba peaked at 18 μg/cap/d in 2018 and was at its lowest, 14 μg/cap/d, in 2010.
Cuba ranks 18th of 163 countries on this measure, in the top quarter.
Beverages — Vitamin A supply (retinol equivalents) — Value in Cuba, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 14 μg/cap/d | — |
| 2011 | 14 μg/cap/d | +0.0% |
| 2012 | 15 μg/cap/d | +7.1% |
| 2013 | 16 μg/cap/d | +6.7% |
| 2014 | 16 μg/cap/d | +0.0% |
| 2015 | 17 μg/cap/d | +6.2% |
| 2016 | 17 μg/cap/d | +0.0% |
| 2017 | 17 μg/cap/d | +0.0% |
| 2018 | 18 μg/cap/d | +5.9% |
| 2019 | 17 μg/cap/d | -5.6% |
Countries ranked near Cuba
- 18 Antigua and Barbuda 17 μg/cap/d compare
- 20 Bahamas 16 μg/cap/d compare
- 20 South Africa 16 μg/cap/d compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Agriculture share gdp 1.24 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.24 (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is beverages — vitamin a supply (retinol equivalents) — value in Cuba?
- Beverages — vitamin a supply (retinol equivalents) — value in Cuba was 17 μg/cap/d in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — vitamin a supply (retinol equivalents) — value recorded in Cuba?
- The highest recorded value was 18 μg/cap/d in 2018.
- What is the lowest beverages — vitamin a supply (retinol equivalents) — value recorded in Cuba?
- The lowest recorded value was 14 μg/cap/d in 2010.
- How does Cuba rank for beverages — vitamin a supply (retinol equivalents) — value?
- Cuba ranks 18th out of 163 countries with data for 2019.
- Is beverages — vitamin a supply (retinol equivalents) — value rising or falling in Cuba?
- Over the last ten years it is up 21.4%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.