Beverages — Vitamin A supply (retinol activity equivalents) — Value in Ireland

Ireland: Beverages — Vitamin A supply (retinol activity equivalents) — Value was 3 μg/cap/d in 2023. ▼ Falling

Latest (2023)
3 μg/cap/d
Change on year
unchanged
World rank
88th
of 163 countries
All-time high
12 μg/cap/d
in 2011
All-time low
3 μg/cap/d
in 2021
Years of data
14
2010–2023

Beverages — Vitamin A supply (retinol activity equivalents) — Value in Ireland, 2010–2023

246810122010201620232010: 11 μg/cap/d2011: 12 μg/cap/d2012: 10 μg/cap/d2013: 11 μg/cap/d2014: 10 μg/cap/d2015: 6 μg/cap/d2016: 6 μg/cap/d2017: 7 μg/cap/d2018: 9 μg/cap/d2019: 5 μg/cap/d2020: 5 μg/cap/d2021: 3 μg/cap/d2022: 3 μg/cap/d2023: 3 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Ireland recorded 3 μg/cap/d for beverages — vitamin a supply (retinol activity equivalents) — value in 2023. That is the lowest value across all 14 years on record.

The figure is down 72.7% over ten years.

Over the whole period, beverages — vitamin a supply (retinol activity equivalents) — value in Ireland peaked at 12 μg/cap/d in 2011 and was at its lowest, 3 μg/cap/d, in 2021.

Ireland ranks 88th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Beverages — Vitamin A supply (retinol activity equivalents) — Value in Ireland, year by year

Annual values for Beverages — Vitamin A supply (retinol activity equivalents) — Value in Ireland, 2010 to 2023.
Year μg/cap/d Change
2010 11 μg/cap/d
2011 12 μg/cap/d +9.1%
2012 10 μg/cap/d -16.7%
2013 11 μg/cap/d +10.0%
2014 10 μg/cap/d -9.1%
2015 6 μg/cap/d -40.0%
2016 6 μg/cap/d +0.0%
2017 7 μg/cap/d +16.7%
2018 9 μg/cap/d +28.6%
2019 5 μg/cap/d -44.4%
2020 5 μg/cap/d +0.0%
2021 3 μg/cap/d -40.0%
2022 3 μg/cap/d +0.0%
2023 3 μg/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.7 μg/cap/d 5 μg/cap/d 12 μg/cap/d 10
2020s 3.5 μg/cap/d 3 μg/cap/d 5 μg/cap/d 4

Countries ranked near Ireland

  1. 88 Austria 3 μg/cap/d compare
  2. 88 Croatia 3 μg/cap/d compare
  3. 88 India 3 μg/cap/d compare
  4. 88 Liberia 3 μg/cap/d compare
  5. 88 Montenegro 3 μg/cap/d compare
  6. 88 Morocco 3 μg/cap/d compare
  7. 88 Myanmar 3 μg/cap/d compare
  8. 88 Netherlands (Kingdom of the) 3 μg/cap/d compare
  9. 88 New Zealand 3 μg/cap/d compare
  10. 88 North Macedonia 3 μg/cap/d compare
  11. 88 Rwanda 3 μg/cap/d compare
  12. 88 Slovenia 3 μg/cap/d compare
  13. 88 Spain 3 μg/cap/d compare
  14. 88 Vanuatu 3 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is beverages — vitamin a supply (retinol activity equivalents) — value in Ireland?
Beverages — vitamin a supply (retinol activity equivalents) — value in Ireland was 3 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — vitamin a supply (retinol activity equivalents) — value recorded in Ireland?
The highest recorded value was 12 μg/cap/d in 2011.
What is the lowest beverages — vitamin a supply (retinol activity equivalents) — value recorded in Ireland?
The lowest recorded value was 3 μg/cap/d in 2021.
How does Ireland rank for beverages — vitamin a supply (retinol activity equivalents) — value?
Ireland ranks 88th out of 163 countries with data for 2023.
Is beverages — vitamin a supply (retinol activity equivalents) — value rising or falling in Ireland?
Over the last ten years it is down 72.7%. The long-run trend across the full record is falling.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beverages — Vitamin A supply (retinol activity equivalents) — Value in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/beverages-vitamin-a-supply-retinol-activity-equivalents-value/ireland/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beverages-vitamin-a-supply-retinol-activity-equivalents-value/ireland/">Beverages — Vitamin A supply (retinol activity equivalents) — Value in Ireland</a> — Statizoid

About this data

Indicator
Beverages — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.