Beverages — Vitamin A supply (retinol activity equivalents) — Value in Germany

Germany: Beverages — Vitamin A supply (retinol activity equivalents) — Value was 5 μg/cap/d in 2023. ▼ Falling

Latest (2023)
5 μg/cap/d
Change on year
down 16.7%
World rank
58th
of 163 countries
All-time high
9 μg/cap/d
in 2013
All-time low
5 μg/cap/d
in 2021
Years of data
14
2010–2023

Beverages — Vitamin A supply (retinol activity equivalents) — Value in Germany, 2010–2023

02468102010201620232010: 7 μg/cap/d2011: 6 μg/cap/d2012: 7 μg/cap/d2013: 9 μg/cap/d2014: 8 μg/cap/d2015: 6 μg/cap/d2016: 7 μg/cap/d2017: 6 μg/cap/d2018: 7 μg/cap/d2019: 7 μg/cap/d2020: 6 μg/cap/d2021: 5 μg/cap/d2022: 6 μg/cap/d2023: 5 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for beverages — vitamin a supply (retinol activity equivalents) — value in Germany is 5 μg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 16.7% on the previous year and down 44.4% over ten years.

Over the whole period, beverages — vitamin a supply (retinol activity equivalents) — value in Germany peaked at 9 μg/cap/d in 2013 and was at its lowest, 5 μg/cap/d, in 2021.

Germany ranks 58th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Beverages — Vitamin A supply (retinol activity equivalents) — Value in Germany, year by year

Annual values for Beverages — Vitamin A supply (retinol activity equivalents) — Value in Germany, 2010 to 2023.
Year μg/cap/d Change
2010 7 μg/cap/d
2011 6 μg/cap/d -14.3%
2012 7 μg/cap/d +16.7%
2013 9 μg/cap/d +28.6%
2014 8 μg/cap/d -11.1%
2015 6 μg/cap/d -25.0%
2016 7 μg/cap/d +16.7%
2017 6 μg/cap/d -14.3%
2018 7 μg/cap/d +16.7%
2019 7 μg/cap/d +0.0%
2020 6 μg/cap/d -14.3%
2021 5 μg/cap/d -16.7%
2022 6 μg/cap/d +20.0%
2023 5 μg/cap/d -16.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 7 μg/cap/d 6 μg/cap/d 9 μg/cap/d 10
2020s 5.5 μg/cap/d 5 μg/cap/d 6 μg/cap/d 4

Countries ranked near Germany

  1. 58 Bahrain 5 μg/cap/d compare
  2. 58 Costa Rica 5 μg/cap/d compare
  3. 58 Kazakhstan 5 μg/cap/d compare
  4. 58 Naoero 5 μg/cap/d compare
  5. 58 New Caledonia 5 μg/cap/d compare
  6. 58 Oman 5 μg/cap/d compare
  7. 58 Philippines 5 μg/cap/d compare
  8. 58 Poland 5 μg/cap/d compare
  9. 58 Romania 5 μg/cap/d compare
  10. 58 Sao Tome and Principe 5 μg/cap/d compare
  11. 58 Serbia 5 μg/cap/d compare
  12. 58 Tonga 5 μg/cap/d compare
  13. 58 Tuvalu 5 μg/cap/d compare
  14. 58 United Kingdom of Great Britain and Northern Ireland 5 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is beverages — vitamin a supply (retinol activity equivalents) — value in Germany?
Beverages — vitamin a supply (retinol activity equivalents) — value in Germany was 5 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — vitamin a supply (retinol activity equivalents) — value recorded in Germany?
The highest recorded value was 9 μg/cap/d in 2013.
What is the lowest beverages — vitamin a supply (retinol activity equivalents) — value recorded in Germany?
The lowest recorded value was 5 μg/cap/d in 2021.
How does Germany rank for beverages — vitamin a supply (retinol activity equivalents) — value?
Germany ranks 58th out of 163 countries with data for 2023.
Is beverages — vitamin a supply (retinol activity equivalents) — value rising or falling in Germany?
Over the last ten years it is down 44.4%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beverages — Vitamin A supply (retinol activity equivalents) — Value in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/beverages-vitamin-a-supply-retinol-activity-equivalents-value/germany/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beverages-vitamin-a-supply-retinol-activity-equivalents-value/germany/">Beverages — Vitamin A supply (retinol activity equivalents) — Value in Germany</a> — Statizoid

About this data

Indicator
Beverages — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.