Beverages — Vitamin A supply (retinol activity equivalents) — Value in Afghanistan

Afghanistan: Beverages — Vitamin A supply (retinol activity equivalents) — Value was 0 μg/cap/d in 2023. ◆ Volatile

Latest (2023)
0 μg/cap/d
World rank
148th
of 163 countries
All-time high
4 μg/cap/d
in 2012
All-time low
0 μg/cap/d
in 2021
Years of data
14
2010–2023

Beverages — Vitamin A supply (retinol activity equivalents) — Value in Afghanistan, 2010–2023

012342010201620232010: 2 μg/cap/d2011: 2 μg/cap/d2012: 4 μg/cap/d2013: 3 μg/cap/d2014: 3 μg/cap/d2015: 3 μg/cap/d2016: 2 μg/cap/d2017: 2 μg/cap/d2018: 2 μg/cap/d2019: 2 μg/cap/d2020: 1 μg/cap/d2021: 0 μg/cap/d2022: 0 μg/cap/d2023: 0 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Afghanistan recorded 0 μg/cap/d for beverages — vitamin a supply (retinol activity equivalents) — value in 2023. That is the lowest value across all 14 years on record.

The figure is down 100.0% over ten years.

Over the whole period, beverages — vitamin a supply (retinol activity equivalents) — value in Afghanistan peaked at 4 μg/cap/d in 2012 and was at its lowest, 0 μg/cap/d, in 2021.

That places Afghanistan 148th out of 163 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beverages — Vitamin A supply (retinol activity equivalents) — Value in Afghanistan, year by year

Annual values for Beverages — Vitamin A supply (retinol activity equivalents) — Value in Afghanistan, 2010 to 2023.
Year μg/cap/d Change
2010 2 μg/cap/d
2011 2 μg/cap/d +0.0%
2012 4 μg/cap/d +100.0%
2013 3 μg/cap/d -25.0%
2014 3 μg/cap/d +0.0%
2015 3 μg/cap/d +0.0%
2016 2 μg/cap/d -33.3%
2017 2 μg/cap/d +0.0%
2018 2 μg/cap/d +0.0%
2019 2 μg/cap/d +0.0%
2020 1 μg/cap/d -50.0%
2021 0 μg/cap/d -100.0%
2022 0 μg/cap/d
2023 0 μg/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.5 μg/cap/d 2 μg/cap/d 4 μg/cap/d 10
2020s 0.25 μg/cap/d 0 μg/cap/d 1 μg/cap/d 4

Countries ranked near Afghanistan

  1. 148 Armenia 0 μg/cap/d compare
  2. 148 Burkina Faso 0 μg/cap/d compare
  3. 148 Djibouti 0 μg/cap/d compare
  4. 148 Ethiopia 0 μg/cap/d
  5. 148 Madagascar 0 μg/cap/d
  6. 148 Mexico 0 μg/cap/d compare
  7. 148 Mozambique 0 μg/cap/d compare
  8. 148 Niger 0 μg/cap/d compare
  9. 148 Nigeria 0 μg/cap/d
  10. 148 Pakistan 0 μg/cap/d
  11. 148 Senegal 0 μg/cap/d compare
  12. 148 Sierra Leone 0 μg/cap/d
  13. 148 Solomon Islands 0 μg/cap/d compare
  14. 148 Tajikistan 0 μg/cap/d compare
  15. 148 Turkmenistan 0 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is beverages — vitamin a supply (retinol activity equivalents) — value in Afghanistan?
Beverages — vitamin a supply (retinol activity equivalents) — value in Afghanistan was 0 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — vitamin a supply (retinol activity equivalents) — value recorded in Afghanistan?
The highest recorded value was 4 μg/cap/d in 2012.
What is the lowest beverages — vitamin a supply (retinol activity equivalents) — value recorded in Afghanistan?
The lowest recorded value was 0 μg/cap/d in 2021.
How does Afghanistan rank for beverages — vitamin a supply (retinol activity equivalents) — value?
Afghanistan ranks 148th out of 163 countries with data for 2023.
Is beverages — vitamin a supply (retinol activity equivalents) — value rising or falling in Afghanistan?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beverages — Vitamin A supply (retinol activity equivalents) — Value in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/beverages-vitamin-a-supply-retinol-activity-equivalents-value/afghanistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beverages-vitamin-a-supply-retinol-activity-equivalents-value/afghanistan/">Beverages — Vitamin A supply (retinol activity equivalents) — Value in Afghanistan</a> — Statizoid

About this data

Indicator
Beverages — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.