Beverages — Riboflavin supply — Value in Pakistan
Pakistan: Beverages — Riboflavin supply — Value was 0 mg/cap/d in 2023. ▬ Flat
Beverages — Riboflavin supply — Value in Pakistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Pakistan recorded 0 mg/cap/d for beverages — riboflavin supply — value in 2023. That is the highest value across all 14 years on record.
Over the whole period, beverages — riboflavin supply — value in Pakistan peaked at 0 mg/cap/d in 2010 and was at its lowest, 0 mg/cap/d, in 2010.
That places Pakistan 163rd out of 177 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 mg/cap/d | 0 mg/cap/d | 0 mg/cap/d | 10 |
| 2020s | 0 mg/cap/d | 0 mg/cap/d | 0 mg/cap/d | 4 |
Countries ranked near Pakistan
- 163 Afghanistan 0 mg/cap/d compare
- 163 Bangladesh 0 mg/cap/d compare
- 163 Democratic People's Republic of Korea 0 mg/cap/d compare
- 163 Djibouti 0 mg/cap/d compare
- 163 Egypt 0 mg/cap/d compare
- 163 Gambia 0 mg/cap/d compare
- 163 Haiti 0 mg/cap/d compare
- 163 India 0 mg/cap/d compare
- 163 Indonesia 0 mg/cap/d compare
- 163 Liberia 0 mg/cap/d compare
- 163 Madagascar 0 mg/cap/d compare
- 163 Niger 0 mg/cap/d compare
- 163 Sierra Leone 0 mg/cap/d compare
- 163 Tajikistan 0 mg/cap/d compare
More agriculture & rural data for Pakistan
- Agriculture share gdp 23.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.02 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
- Rural population 60.5% (2025)
- Rural population growth 1.0% (2025)
- Rural population 154.34 million (2025)
- Agriculture, forestry, and fishing, value added 23.0% (2025)
- Agriculture, forestry, and fishing, value added 93.77 billion current US$ (2025)
- Bananas — Production 311,166 t (2024)
Frequently asked questions
- What is beverages — riboflavin supply — value in Pakistan?
- Beverages — riboflavin supply — value in Pakistan was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — riboflavin supply — value recorded in Pakistan?
- The highest recorded value was 0 mg/cap/d in 2010.
- What is the lowest beverages — riboflavin supply — value recorded in Pakistan?
- The lowest recorded value was 0 mg/cap/d in 2010.
- How does Pakistan rank for beverages — riboflavin supply — value?
- Pakistan ranks 163rd out of 177 countries with data for 2023.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Riboflavin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.