Beverages — Riboflavin supply — Value in Liberia
Liberia: Beverages — Riboflavin supply — Value was 0 mg/cap/d in 2023. ◆ Volatile
Beverages — Riboflavin supply — Value in Liberia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, beverages — riboflavin supply — value in Liberia stood at 0 mg/cap/d. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, beverages — riboflavin supply — value in Liberia peaked at 0.01 mg/cap/d in 2011 and was at its lowest, 0 mg/cap/d, in 2010.
That places Liberia 163rd out of 177 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.008 mg/cap/d | 0 mg/cap/d | 0.01 mg/cap/d | 10 |
| 2020s | 0.0025 mg/cap/d | 0 mg/cap/d | 0.01 mg/cap/d | 4 |
Countries ranked near Liberia
- 163 Afghanistan 0 mg/cap/d compare
- 163 Bangladesh 0 mg/cap/d compare
- 163 Democratic People's Republic of Korea 0 mg/cap/d compare
- 163 Djibouti 0 mg/cap/d compare
- 163 Egypt 0 mg/cap/d compare
- 163 Gambia 0 mg/cap/d compare
- 163 Haiti 0 mg/cap/d compare
- 163 India 0 mg/cap/d compare
- 163 Indonesia 0 mg/cap/d compare
- 163 Madagascar 0 mg/cap/d compare
- 163 Niger 0 mg/cap/d compare
- 163 Pakistan 0 mg/cap/d compare
- 163 Sierra Leone 0 mg/cap/d compare
- 163 Tajikistan 0 mg/cap/d compare
More agriculture & rural data for Liberia
- Agriculture share gdp 32.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.65 (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
- Rural population 43.9% (2025)
- Rural population growth 0.9% (2025)
- Rural population 2.52 million (2025)
- Agriculture, forestry, and fishing, value added 32.7% (2025)
- Agriculture, forestry, and fishing, value added 1.71 billion current US$ (2025)
- Bananas — Production 142,551 t (2024)
Frequently asked questions
- What is beverages — riboflavin supply — value in Liberia?
- Beverages — riboflavin supply — value in Liberia was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — riboflavin supply — value recorded in Liberia?
- The highest recorded value was 0.01 mg/cap/d in 2011.
- What is the lowest beverages — riboflavin supply — value recorded in Liberia?
- The lowest recorded value was 0 mg/cap/d in 2010.
- How does Liberia rank for beverages — riboflavin supply — value?
- Liberia ranks 163rd out of 177 countries with data for 2023.
- Is beverages — riboflavin supply — value rising or falling in Liberia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Riboflavin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.