Beverages — Riboflavin supply — Value in Maldives
Maldives: Beverages — Riboflavin supply — Value was 0.14 mg/cap/d in 2023. ▲ Rising
Beverages — Riboflavin supply — Value in Maldives, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Maldives recorded 0.14 mg/cap/d for beverages — riboflavin supply — value in 2023.
The figure is up 16.7% on the previous year and up 16.7% over ten years.
Over the whole period, beverages — riboflavin supply — value in Maldives peaked at 0.17 mg/cap/d in 2014 and was at its lowest, 0.04 mg/cap/d, in 2010.
Maldives ranks 8th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Beverages — Riboflavin supply — Value in Maldives, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 0.04 mg/cap/d | — |
| 2011 | 0.04 mg/cap/d | +0.0% |
| 2012 | 0.13 mg/cap/d | +225.0% |
| 2013 | 0.12 mg/cap/d | -7.7% |
| 2014 | 0.17 mg/cap/d | +41.7% |
| 2015 | 0.14 mg/cap/d | -17.6% |
| 2016 | 0.12 mg/cap/d | -14.3% |
| 2017 | 0.13 mg/cap/d | +8.3% |
| 2018 | 0.11 mg/cap/d | -15.4% |
| 2019 | 0.12 mg/cap/d | +9.1% |
| 2020 | 0.12 mg/cap/d | +0.0% |
| 2021 | 0.14 mg/cap/d | +16.7% |
| 2022 | 0.12 mg/cap/d | -14.3% |
| 2023 | 0.14 mg/cap/d | +16.7% |
Maldives compared with similar countries
- Maldives's 0.14 mg/cap/d is above the median for upper middle income countries, which is 0.04 mg/cap/d, 3.5× the median. (50 countries reporting)
- Maldives's 0.14 mg/cap/d is above the median for South Asia, which is 0.015 mg/cap/d, 9.3× the median. (6 countries reporting)
Biggest year-on-year movements
Years where Beverages — Riboflavin supply — Value in Maldives changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +225.0% | 0.04 mg/cap/d | 0.13 mg/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.112 mg/cap/d | 0.04 mg/cap/d | 0.17 mg/cap/d | 10 |
| 2020s | 0.13 mg/cap/d | 0.12 mg/cap/d | 0.14 mg/cap/d | 4 |
Countries ranked near Maldives
- 5 Luxembourg 0.16 mg/cap/d compare
- 6 Austria 0.15 mg/cap/d compare
- 6 Botswana 0.15 mg/cap/d compare
- 6 Micronesia (Federated States of) 0.02 mg/cap/d compare
- 6 Timor-Leste 0.02 mg/cap/d compare
- 6 United Republic of Tanzania 0.02 mg/cap/d compare
- 6 Venezuela (Bolivarian Republic of) 0.02 mg/cap/d compare
- 8 Belgium 0.14 mg/cap/d compare
- 10 Czechia 0.13 mg/cap/d compare
- 10 Democratic Republic of the Congo 0.01 mg/cap/d compare
- 10 Iran (Islamic Republic of) 0.01 mg/cap/d compare
- 10 Portugal 0.13 mg/cap/d compare
- 10 Syrian Arab Republic 0.01 mg/cap/d compare
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is beverages — riboflavin supply — value in Maldives?
- Beverages — riboflavin supply — value in Maldives was 0.14 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — riboflavin supply — value recorded in Maldives?
- The highest recorded value was 0.17 mg/cap/d in 2014.
- What is the lowest beverages — riboflavin supply — value recorded in Maldives?
- The lowest recorded value was 0.04 mg/cap/d in 2010.
- How does Maldives rank for beverages — riboflavin supply — value?
- Maldives ranks 8th out of 163 countries with data for 2023.
- Is beverages — riboflavin supply — value rising or falling in Maldives?
- Over the last ten years it is up 16.7%. The long-run trend across the full record is rising.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Riboflavin supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.