Beverages — Protein supply — Value in Viet Nam
Viet Nam: Beverages — Protein supply — Value was 0.7 g/cap/d in 2023. ▲ Rising
Beverages — Protein supply — Value in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, beverages — protein supply — value in Viet Nam stood at 0.7 g/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 250.0% over ten years.
Over the whole period, beverages — protein supply — value in Viet Nam peaked at 0.7 g/cap/d in 2020 and was at its lowest, 0.2 g/cap/d, in 2010.
That places Viet Nam 85th out of 177 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.35 g/cap/d | 0.2 g/cap/d | 0.6 g/cap/d | 10 |
| 2020s | 0.7 g/cap/d | 0.7 g/cap/d | 0.7 g/cap/d | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Pulses, Total — Production 279,795 t (2024)
- Unmanufactured tobacco — Area harvested 17,931 ha (2024)
- Sheep and Goats — Stocks 3.17 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 1.64 million An (2024)
- Sheep and Goat Meat — Production 24,593 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 15 kg/An (2024)
- Roots and Tubers, Total — Production 11.86 million t (2024)
- Roots and Tubers, Total — Yield 19,186 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 618,234 ha (2024)
- Oilcrops, Cake Equivalent — Production 379,811 t (2024)
Frequently asked questions
- What is beverages — protein supply — value in Viet Nam?
- Beverages — protein supply — value in Viet Nam was 0.7 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — protein supply — value recorded in Viet Nam?
- The highest recorded value was 0.7 g/cap/d in 2020.
- What is the lowest beverages — protein supply — value recorded in Viet Nam?
- The lowest recorded value was 0.2 g/cap/d in 2010.
- How does Viet Nam rank for beverages — protein supply — value?
- Viet Nam ranks 85th out of 177 countries with data for 2023.
- Is beverages — protein supply — value rising or falling in Viet Nam?
- Over the last ten years it is up 250.0%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.