Beverages — Protein supply — Value in Nauru
Nauru: Beverages — Protein supply — Value was 0.4 g/cap/d in 2023. ◆ Volatile
Beverages — Protein supply — Value in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for beverages — protein supply — value in Nauru is 0.4 g/cap/d, measured in 2023.
The figure is down 55.6% on the previous year and up 100.0% over five years.
That places Nauru 110th out of 163 countries with data for 2023, putting it in the middle of the range.
Beverages — Protein supply — Value in Nauru, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2019 | 0.2 g/cap/d | — |
| 2020 | 0.3 g/cap/d | +50.0% |
| 2021 | 0.3 g/cap/d | +0.0% |
| 2022 | 0.9 g/cap/d | +200.0% |
| 2023 | 0.4 g/cap/d | -55.6% |
Nauru compared with similar countries
- Nauru's 0.4 g/cap/d is below the median for high income countries, which is 1.2 g/cap/d, 33% of the median. (53 countries reporting)
- Nauru's 0.4 g/cap/d is below the median for East Asia & Pacific, which is 0.65 g/cap/d, 62% of the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 g/cap/d | 0.2 g/cap/d | 0.2 g/cap/d | 1 |
| 2020s | 0.475 g/cap/d | 0.3 g/cap/d | 0.9 g/cap/d | 4 |
Countries ranked near Nauru
- 110 Guatemala 0.4 g/cap/d compare
- 110 Guinea-Bissau 0.4 g/cap/d compare
- 110 Jamaica 0.4 g/cap/d compare
- 110 Jordan 0.4 g/cap/d compare
- 110 Kuwait 0.4 g/cap/d compare
- 110 Libya 0.4 g/cap/d compare
- 110 Oman 0.4 g/cap/d compare
- 110 Rwanda 0.4 g/cap/d compare
- 110 Saudi Arabia 0.4 g/cap/d compare
- 110 Tonga 0.4 g/cap/d compare
- 110 Vanuatu 0.4 g/cap/d compare
More agriculture & rural data for Nauru
- Rural population, per capita 0 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population 0.0% (2025)
- Rural population 0 (2025)
- Aquaculture production 0.5 metric tons (2024)
- Seafood production: wild fish catch vs. aquaculture 0.5 metric tons (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 1.45 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 0.102 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.1052 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.099 % change on previous year (2024)
Frequently asked questions
- What is beverages — protein supply — value in Nauru?
- Beverages — protein supply — value in Nauru was 0.4 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — protein supply — value recorded in Nauru?
- The highest recorded value was 0.9 g/cap/d in 2022.
- What is the lowest beverages — protein supply — value recorded in Nauru?
- The lowest recorded value was 0.2 g/cap/d in 2019.
- How does Nauru rank for beverages — protein supply — value?
- Nauru ranks 110th out of 163 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.