Beverages — Protein supply — Value in Guatemala
Guatemala: Beverages — Protein supply — Value was 0.4 g/cap/d in 2023. ▲ Rising
Beverages — Protein supply — Value in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Guatemala recorded 0.4 g/cap/d for beverages — protein supply — value in 2023.
The figure is down 20.0% on the previous year and unchanged over ten years.
Over the whole period, beverages — protein supply — value in Guatemala peaked at 0.5 g/cap/d in 2020 and was at its lowest, 0.3 g/cap/d, in 2010.
Guatemala ranks 117th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.34 g/cap/d | 0.3 g/cap/d | 0.4 g/cap/d | 10 |
| 2020s | 0.45 g/cap/d | 0.4 g/cap/d | 0.5 g/cap/d | 4 |
Countries ranked near Guatemala
- 117 Guinea-Bissau 0.4 g/cap/d compare
- 117 Jamaica 0.4 g/cap/d compare
- 117 Jordan 0.4 g/cap/d compare
- 117 Kuwait 0.4 g/cap/d compare
- 117 Libya 0.4 g/cap/d compare
- 117 Micronesia (Federated States of) 0.4 g/cap/d compare
- 117 Nauru 0.4 g/cap/d compare
- 117 Oman 0.4 g/cap/d compare
- 117 Rwanda 0.4 g/cap/d compare
- 117 Saudi Arabia 0.4 g/cap/d compare
- 117 Tonga 0.4 g/cap/d compare
- 117 Vanuatu 0.4 g/cap/d compare
More agriculture & rural data for Guatemala
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
- Rural population 43.7% (2025)
- Rural population growth 0.7% (2025)
- Rural population 8.17 million (2025)
- Agriculture, forestry, and fishing, value added 9.6% (2025)
- Agriculture, forestry, and fishing, value added 11.78 billion current US$ (2025)
- Bananas — Production 2.84 million t (2024)
Frequently asked questions
- What is beverages — protein supply — value in Guatemala?
- Beverages — protein supply — value in Guatemala was 0.4 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — protein supply — value recorded in Guatemala?
- The highest recorded value was 0.5 g/cap/d in 2020.
- What is the lowest beverages — protein supply — value recorded in Guatemala?
- The lowest recorded value was 0.3 g/cap/d in 2010.
- How does Guatemala rank for beverages — protein supply — value?
- Guatemala ranks 117th out of 177 countries with data for 2023.
- Is beverages — protein supply — value rising or falling in Guatemala?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Protein supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.