Beverages — Potassium supply — Value in Viet Nam

Viet Nam: Beverages — Potassium supply — Value was 90 mg/cap/d in 2023. ◆ Volatile

Latest (2023)
90 mg/cap/d
Change on year
down 2.2%
World rank
5th
of 13 countries
All-time high
92 mg/cap/d
in 2022
All-time low
21 mg/cap/d
in 2014
Years of data
14
2010–2023

Beverages — Potassium supply — Value in Viet Nam, 2010–2023

204060801002010201620232010: 22 mg/cap/d2011: 22 mg/cap/d2012: 23 mg/cap/d2013: 23 mg/cap/d2014: 21 mg/cap/d2015: 21 mg/cap/d2016: 49 mg/cap/d2017: 55 mg/cap/d2018: 56 mg/cap/d2019: 58 mg/cap/d2020: 76 mg/cap/d2021: 81 mg/cap/d2022: 92 mg/cap/d2023: 90 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, beverages — potassium supply — value in Viet Nam stood at 90 mg/cap/d.

That represents a change of down 2.2% on the previous year and up 291.3% over ten years.

Over the whole period, beverages — potassium supply — value in Viet Nam peaked at 92 mg/cap/d in 2022 and was at its lowest, 21 mg/cap/d, in 2014.

The series is highly variable year to year, so single readings are best treated with caution.

Beverages — Potassium supply — Value in Viet Nam, year by year

Annual values for Beverages — Potassium supply — Value in Viet Nam, 2010 to 2023.
Year mg/cap/d Change
2010 22 mg/cap/d —
2011 22 mg/cap/d +0.0%
2012 23 mg/cap/d +4.5%
2013 23 mg/cap/d +0.0%
2014 21 mg/cap/d -8.7%
2015 21 mg/cap/d +0.0%
2016 49 mg/cap/d +133.3%
2017 55 mg/cap/d +12.2%
2018 56 mg/cap/d +1.8%
2019 58 mg/cap/d +3.6%
2020 76 mg/cap/d +31.0%
2021 81 mg/cap/d +6.6%
2022 92 mg/cap/d +13.6%
2023 90 mg/cap/d -2.2%

Biggest year-on-year movements

Years where Beverages — Potassium supply — Value in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +133.3% 21 mg/cap/d 49 mg/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 35 mg/cap/d 21 mg/cap/d 58 mg/cap/d 10
2020s 84.75 mg/cap/d 76 mg/cap/d 92 mg/cap/d 4

Countries ranked near Viet Nam

  1. 2 Cabo Verde 129 mg/cap/d compare
  2. 2 China, Hong Kong SAR 518 mg/cap/d compare
  3. 2 Lao People's Democratic Republic 148 mg/cap/d compare
  4. 3 Côte d'Ivoire 33 mg/cap/d compare
  5. 3 Luxembourg 436 mg/cap/d compare
  6. 3 Timor-Leste 143 mg/cap/d compare
  7. 4 Switzerland 374 mg/cap/d compare
  8. 4 United Republic of Tanzania 91 mg/cap/d compare
  9. 5 Ireland 373 mg/cap/d compare
  10. 6 Maldives 367 mg/cap/d compare
  11. 6 Micronesia (Federated States of) 70 mg/cap/d compare
  12. 7 Antigua and Barbuda 344 mg/cap/d compare
  13. 7 Bolivia (Plurinational State of) 65 mg/cap/d compare
  14. 8 Marshall Islands 324 mg/cap/d compare
  15. 8 Türkiye 63 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is beverages — potassium supply — value in Viet Nam?
Beverages — potassium supply — value in Viet Nam was 90 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — potassium supply — value recorded in Viet Nam?
The highest recorded value was 92 mg/cap/d in 2022.
What is the lowest beverages — potassium supply — value recorded in Viet Nam?
The lowest recorded value was 21 mg/cap/d in 2014.
How does Viet Nam rank for beverages — potassium supply — value?
Viet Nam ranks 5th out of 13 countries with data for 2023.
Is beverages — potassium supply — value rising or falling in Viet Nam?
Over the last ten years it is up 291.3%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beverages — Potassium supply — Value in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/beverages-potassium-supply-value/viet-nam-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beverages-potassium-supply-value/viet-nam-2/">Beverages — Potassium supply — Value in Viet Nam</a> — Statizoid

About this data

Indicator
Beverages — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.