Beverages — Potassium supply — Value in Trinidad and Tobago
Trinidad and Tobago: Beverages — Potassium supply — Value was 115 mg/cap/d in 2023. ▲ Rising
Beverages — Potassium supply — Value in Trinidad and Tobago, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, beverages — potassium supply — value in Trinidad and Tobago stood at 115 mg/cap/d.
That represents a change of down 41.0% on the previous year and down 21.2% over ten years.
Over the whole period, beverages — potassium supply — value in Trinidad and Tobago peaked at 195 mg/cap/d in 2020 and was at its lowest, 93 mg/cap/d, in 2016.
That places Trinidad and Tobago 80th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 128.1 mg/cap/d | 93 mg/cap/d | 160 mg/cap/d | 10 |
| 2020s | 170.75 mg/cap/d | 115 mg/cap/d | 195 mg/cap/d | 4 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Agriculture, forestry, and fishing, value added (current US$), annual -4.75 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0078 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 145.68 current US$ per person (2024)
- Rural population, annual growth rate -0.0602 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4603 units per person (2025)
- Agriculture share gdp 0.7776 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7776 (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is beverages — potassium supply — value in Trinidad and Tobago?
- Beverages — potassium supply — value in Trinidad and Tobago was 115 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — potassium supply — value recorded in Trinidad and Tobago?
- The highest recorded value was 195 mg/cap/d in 2020.
- What is the lowest beverages — potassium supply — value recorded in Trinidad and Tobago?
- The lowest recorded value was 93 mg/cap/d in 2016.
- How does Trinidad and Tobago rank for beverages — potassium supply — value?
- Trinidad and Tobago ranks 80th out of 163 countries with data for 2023.
- Is beverages — potassium supply — value rising or falling in Trinidad and Tobago?
- Over the last ten years it is down 21.2%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.