Beverages — Potassium supply — Value in Iraq

Iraq: Beverages — Potassium supply — Value was 41 mg/cap/d in 2023. ▲ Rising

Latest (2023)
41 mg/cap/d
Change on year
up 7.9%
World rank
142nd
of 177 countries
All-time high
68 mg/cap/d
in 2015
All-time low
16 mg/cap/d
in 2010
Years of data
14
2010–2023

Beverages — Potassium supply — Value in Iraq, 2010–2023

2040602010201620232010: 16 mg/cap/d2011: 19 mg/cap/d2012: 19 mg/cap/d2013: 41 mg/cap/d2014: 40 mg/cap/d2015: 68 mg/cap/d2016: 62 mg/cap/d2017: 56 mg/cap/d2018: 49 mg/cap/d2019: 35 mg/cap/d2020: 39 mg/cap/d2021: 29 mg/cap/d2022: 38 mg/cap/d2023: 41 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, beverages — potassium supply — value in Iraq stood at 41 mg/cap/d.

That represents a change of up 7.9% on the previous year and unchanged over ten years.

Over the whole period, beverages — potassium supply — value in Iraq peaked at 68 mg/cap/d in 2015 and was at its lowest, 16 mg/cap/d, in 2010.

Iraq ranks 142nd of 177 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 40.5 mg/cap/d 16 mg/cap/d 68 mg/cap/d 10
2020s 36.75 mg/cap/d 29 mg/cap/d 41 mg/cap/d 4

Countries ranked near Iraq

  1. 139 Ghana 46 mg/cap/d compare
  2. 139 Uzbekistan 46 mg/cap/d compare
  3. 141 Kiribati 42 mg/cap/d compare
  4. 143 Guinea 39 mg/cap/d compare
  5. 144 Nicaragua 36 mg/cap/d compare
  6. 145 Ethiopia 34 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is beverages — potassium supply — value in Iraq?
Beverages — potassium supply — value in Iraq was 41 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — potassium supply — value recorded in Iraq?
The highest recorded value was 68 mg/cap/d in 2015.
What is the lowest beverages — potassium supply — value recorded in Iraq?
The lowest recorded value was 16 mg/cap/d in 2010.
How does Iraq rank for beverages — potassium supply — value?
Iraq ranks 142nd out of 177 countries with data for 2023.
Is beverages — potassium supply — value rising or falling in Iraq?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.