Beverages — Potassium supply — Value in Guinea

Guinea: Beverages — Potassium supply — Value was 39 mg/cap/d in 2023. ◆ Volatile

Latest (2023)
39 mg/cap/d
Change on year
down 13.3%
World rank
143rd
of 177 countries
All-time high
51 mg/cap/d
in 2021
All-time low
7 mg/cap/d
in 2012
Years of data
14
2010–2023

Beverages — Potassium supply — Value in Guinea, 2010–2023

10203040502010201620232010: 17 mg/cap/d2011: 49 mg/cap/d2012: 7 mg/cap/d2013: 10 mg/cap/d2014: 11 mg/cap/d2015: 10 mg/cap/d2016: 9 mg/cap/d2017: 12 mg/cap/d2018: 13 mg/cap/d2019: 14 mg/cap/d2020: 20 mg/cap/d2021: 51 mg/cap/d2022: 45 mg/cap/d2023: 39 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Guinea recorded 39 mg/cap/d for beverages — potassium supply — value in 2023.

The figure is down 13.3% on the previous year and up 290.0% over ten years.

Over the whole period, beverages — potassium supply — value in Guinea peaked at 51 mg/cap/d in 2021 and was at its lowest, 7 mg/cap/d, in 2012.

That places Guinea 143rd out of 177 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15.2 mg/cap/d 7 mg/cap/d 49 mg/cap/d 10
2020s 38.75 mg/cap/d 20 mg/cap/d 51 mg/cap/d 4

Countries ranked near Guinea

  1. 141 Kiribati 42 mg/cap/d compare
  2. 142 Iraq 41 mg/cap/d compare
  3. 144 Nicaragua 36 mg/cap/d compare
  4. 145 Ethiopia 34 mg/cap/d compare
  5. 146 Côte d'Ivoire 33 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is beverages — potassium supply — value in Guinea?
Beverages — potassium supply — value in Guinea was 39 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — potassium supply — value recorded in Guinea?
The highest recorded value was 51 mg/cap/d in 2021.
What is the lowest beverages — potassium supply — value recorded in Guinea?
The lowest recorded value was 7 mg/cap/d in 2012.
How does Guinea rank for beverages — potassium supply — value?
Guinea ranks 143rd out of 177 countries with data for 2023.
Is beverages — potassium supply — value rising or falling in Guinea?
Over the last ten years it is up 290.0%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.