Beverages — Potassium supply — Value in Guyana
Guyana: Beverages — Potassium supply — Value was 224 mg/cap/d in 2023. ▲ Rising
Beverages — Potassium supply — Value in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, beverages — potassium supply — value in Guyana stood at 224 mg/cap/d. That is the highest value across all 14 years on record.
The figure is up 3.2% on the previous year and up 348.0% over ten years.
Over the whole period, beverages — potassium supply — value in Guyana peaked at 224 mg/cap/d in 2023 and was at its lowest, 50 mg/cap/d, in 2013.
Guyana ranks 28th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Beverages — Potassium supply — Value in Guyana, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 73 mg/cap/d | — |
| 2011 | 92 mg/cap/d | +26.0% |
| 2012 | 117 mg/cap/d | +27.2% |
| 2013 | 50 mg/cap/d | -57.3% |
| 2014 | 82 mg/cap/d | +64.0% |
| 2015 | 106 mg/cap/d | +29.3% |
| 2016 | 115 mg/cap/d | +8.5% |
| 2017 | 116 mg/cap/d | +0.9% |
| 2018 | 112 mg/cap/d | -3.4% |
| 2019 | 119 mg/cap/d | +6.2% |
| 2020 | 123 mg/cap/d | +3.4% |
| 2021 | 160 mg/cap/d | +30.1% |
| 2022 | 217 mg/cap/d | +35.6% |
| 2023 | 224 mg/cap/d | +3.2% |
Guyana compared with similar countries
- Guyana's 224 mg/cap/d is above the median for high income countries, which is 205 mg/cap/d, 1.1× the median. (53 countries reporting)
- Guyana's 224 mg/cap/d is above the median for Latin America & Caribbean, which is 117.5 mg/cap/d, 1.9× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 98.2 mg/cap/d | 50 mg/cap/d | 119 mg/cap/d | 10 |
| 2020s | 181 mg/cap/d | 123 mg/cap/d | 224 mg/cap/d | 4 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is beverages — potassium supply — value in Guyana?
- Beverages — potassium supply — value in Guyana was 224 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — potassium supply — value recorded in Guyana?
- The highest recorded value was 224 mg/cap/d in 2023.
- What is the lowest beverages — potassium supply — value recorded in Guyana?
- The lowest recorded value was 50 mg/cap/d in 2013.
- How does Guyana rank for beverages — potassium supply — value?
- Guyana ranks 28th out of 163 countries with data for 2023.
- Is beverages — potassium supply — value rising or falling in Guyana?
- Over the last ten years it is up 348.0%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.