Beverages — Potassium supply — Value in Cameroon

Cameroon: Beverages — Potassium supply — Value was 135 mg/cap/d in 2023. ▬ Flat

Latest (2023)
135 mg/cap/d
Change on year
down 3.6%
World rank
74th
of 177 countries
All-time high
153 mg/cap/d
in 2019
All-time low
117 mg/cap/d
in 2020
Years of data
14
2010–2023

Beverages — Potassium supply — Value in Cameroon, 2010–2023

0501001502010201620232010: 129 mg/cap/d2011: 128 mg/cap/d2012: 136 mg/cap/d2013: 140 mg/cap/d2014: 139 mg/cap/d2015: 132 mg/cap/d2016: 129 mg/cap/d2017: 121 mg/cap/d2018: 118 mg/cap/d2019: 153 mg/cap/d2020: 117 mg/cap/d2021: 133 mg/cap/d2022: 140 mg/cap/d2023: 135 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for beverages — potassium supply — value in Cameroon is 135 mg/cap/d, measured in 2023.

That represents a change of down 3.6% on the previous year and down 3.6% over ten years.

Over the whole period, beverages — potassium supply — value in Cameroon peaked at 153 mg/cap/d in 2019 and was at its lowest, 117 mg/cap/d, in 2020.

That places Cameroon 74th out of 177 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 132.5 mg/cap/d 118 mg/cap/d 153 mg/cap/d 10
2020s 131.25 mg/cap/d 117 mg/cap/d 140 mg/cap/d 4

Countries ranked near Cameroon

  1. 71 Israel 142 mg/cap/d compare
  2. 72 Bahrain 140 mg/cap/d compare
  3. 73 Fiji 137 mg/cap/d compare
  4. 74 Uganda 135 mg/cap/d compare
  5. 76 El Salvador 131 mg/cap/d compare
  6. 77 Cabo Verde 129 mg/cap/d compare
  7. 77 Qatar 129 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is beverages — potassium supply — value in Cameroon?
Beverages — potassium supply — value in Cameroon was 135 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — potassium supply — value recorded in Cameroon?
The highest recorded value was 153 mg/cap/d in 2019.
What is the lowest beverages — potassium supply — value recorded in Cameroon?
The lowest recorded value was 117 mg/cap/d in 2020.
How does Cameroon rank for beverages — potassium supply — value?
Cameroon ranks 74th out of 177 countries with data for 2023.
Is beverages — potassium supply — value rising or falling in Cameroon?
Over the last ten years it is down 3.6%. The long-run trend across the full record is flat.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.