Beverages — Potassium supply — Value in Cabo Verde

Cabo Verde: Beverages — Potassium supply — Value was 129 mg/cap/d in 2023. ▲ Rising

Latest (2023)
129 mg/cap/d
Change on year
up 7.5%
World rank
77th
of 177 countries
All-time high
147 mg/cap/d
in 2019
All-time low
84 mg/cap/d
in 2013
Years of data
14
2010–2023

Beverages — Potassium supply — Value in Cabo Verde, 2010–2023

0501001502010201620232010: 115 mg/cap/d2011: 103 mg/cap/d2012: 88 mg/cap/d2013: 84 mg/cap/d2014: 107 mg/cap/d2015: 111 mg/cap/d2016: 113 mg/cap/d2017: 141 mg/cap/d2018: 137 mg/cap/d2019: 147 mg/cap/d2020: 124 mg/cap/d2021: 123 mg/cap/d2022: 120 mg/cap/d2023: 129 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

In 2023, beverages — potassium supply — value in Cabo Verde stood at 129 mg/cap/d.

The figure is up 7.5% on the previous year and up 53.6% over ten years.

Over the whole period, beverages — potassium supply — value in Cabo Verde peaked at 147 mg/cap/d in 2019 and was at its lowest, 84 mg/cap/d, in 2013.

That places Cabo Verde 77th out of 177 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 114.6 mg/cap/d 84 mg/cap/d 147 mg/cap/d 10
2020s 124 mg/cap/d 120 mg/cap/d 129 mg/cap/d 4

Countries ranked near Cabo Verde

  1. 74 Cameroon 135 mg/cap/d compare
  2. 74 Uganda 135 mg/cap/d compare
  3. 76 El Salvador 131 mg/cap/d compare
  4. 77 Qatar 129 mg/cap/d compare
  5. 79 Panama 125 mg/cap/d compare
  6. 79 Poland 125 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Cabo Verde

All data for Cabo Verde →

Frequently asked questions

What is beverages — potassium supply — value in Cabo Verde?
Beverages — potassium supply — value in Cabo Verde was 129 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — potassium supply — value recorded in Cabo Verde?
The highest recorded value was 147 mg/cap/d in 2019.
What is the lowest beverages — potassium supply — value recorded in Cabo Verde?
The lowest recorded value was 84 mg/cap/d in 2013.
How does Cabo Verde rank for beverages — potassium supply — value?
Cabo Verde ranks 77th out of 177 countries with data for 2023.
Is beverages — potassium supply — value rising or falling in Cabo Verde?
Over the last ten years it is up 53.6%. The long-run trend across the full record is rising.
Where does this Cabo Verde data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Potassium supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Beverages — Potassium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.