Beverages — Phosphorus supply — Value in United Republic of Tanzania

United Republic of Tanzania: Beverages — Phosphorus supply — Value was 14 mg/cap/d in 2023. ▼ Falling

Latest (2023)
14 mg/cap/d
Change on year
down 12.5%
Rank
8th
of 13 regions
All-time high
21 mg/cap/d
in 2010
All-time low
14 mg/cap/d
in 2023
Years of data
14
2010–2023

Beverages — Phosphorus supply — Value in United Republic of Tanzania, 2010–2023

051015202010201620232010: 21 mg/cap/d2011: 19 mg/cap/d2012: 19 mg/cap/d2013: 19 mg/cap/d2014: 20 mg/cap/d2015: 20 mg/cap/d2016: 19 mg/cap/d2017: 17 mg/cap/d2018: 17 mg/cap/d2019: 17 mg/cap/d2020: 17 mg/cap/d2021: 18 mg/cap/d2022: 16 mg/cap/d2023: 14 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for beverages — phosphorus supply — value in United Republic of Tanzania is 14 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 12.5% on the previous year and down 26.3% over ten years.

Over the whole period, beverages — phosphorus supply — value in United Republic of Tanzania peaked at 21 mg/cap/d in 2010 and was at its lowest, 14 mg/cap/d, in 2023.

The long-run direction has been consistently falling across the 14 years of available data.

Beverages — Phosphorus supply — Value in United Republic of Tanzania, year by year

Annual values for Beverages — Phosphorus supply — Value in United Republic of Tanzania, 2010 to 2023.
Year mg/cap/d Change
2010 21 mg/cap/d
2011 19 mg/cap/d -9.5%
2012 19 mg/cap/d +0.0%
2013 19 mg/cap/d +0.0%
2014 20 mg/cap/d +5.3%
2015 20 mg/cap/d +0.0%
2016 19 mg/cap/d -5.0%
2017 17 mg/cap/d -10.5%
2018 17 mg/cap/d +0.0%
2019 17 mg/cap/d +0.0%
2020 17 mg/cap/d +0.0%
2021 18 mg/cap/d +5.9%
2022 16 mg/cap/d -11.1%
2023 14 mg/cap/d -12.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.8 mg/cap/d 17 mg/cap/d 21 mg/cap/d 10
2020s 16.25 mg/cap/d 14 mg/cap/d 18 mg/cap/d 4

Countries ranked near United Republic of Tanzania

  1. 5 Lithuania 93 mg/cap/d compare
  2. 6 Austria 84 mg/cap/d compare
  3. 6 Timor-Leste 16 mg/cap/d compare
  4. 6 Türkiye 16 mg/cap/d compare
  5. 7 Belgium 83 mg/cap/d compare
  6. 8 Denmark 79 mg/cap/d compare
  7. 8 Portugal 79 mg/cap/d compare
  8. 10 Democratic Republic of the Congo 4 mg/cap/d compare
  9. 10 Slovenia 78 mg/cap/d compare
  10. 11 Montenegro 74 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is beverages — phosphorus supply — value in United Republic of Tanzania?
Beverages — phosphorus supply — value in United Republic of Tanzania was 14 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest beverages — phosphorus supply — value recorded in United Republic of Tanzania?
The highest recorded value was 21 mg/cap/d in 2010.
What is the lowest beverages — phosphorus supply — value recorded in United Republic of Tanzania?
The lowest recorded value was 14 mg/cap/d in 2023.
How does United Republic of Tanzania rank for beverages — phosphorus supply — value?
United Republic of Tanzania ranks 8th out of 13 regions with data for 2023.
Is beverages — phosphorus supply — value rising or falling in United Republic of Tanzania?
Over the last ten years it is down 26.3%. The long-run trend across the full record is falling.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Beverages — Phosphorus supply — Value in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/beverages-phosphorus-supply-value/united-republic-of-tanzania/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/beverages-phosphorus-supply-value/united-republic-of-tanzania/">Beverages — Phosphorus supply — Value in United Republic of Tanzania</a> — Statizoid

About this data

Indicator
Beverages — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.