Beverages — Phosphorus supply — Value in Trinidad and Tobago
Trinidad and Tobago: Beverages — Phosphorus supply — Value was 32 mg/cap/d in 2023. ▲ Rising
Beverages — Phosphorus supply — Value in Trinidad and Tobago, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, beverages — phosphorus supply — value in Trinidad and Tobago stood at 32 mg/cap/d.
That represents a change of down 13.5% on the previous year and up 14.3% over ten years.
Over the whole period, beverages — phosphorus supply — value in Trinidad and Tobago peaked at 43 mg/cap/d in 2020 and was at its lowest, 24 mg/cap/d, in 2011.
Trinidad and Tobago ranks 78th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29.4 mg/cap/d | 24 mg/cap/d | 37 mg/cap/d | 10 |
| 2020s | 38 mg/cap/d | 32 mg/cap/d | 43 mg/cap/d | 4 |
Countries ranked near Trinidad and Tobago
More agriculture & rural data for Trinidad and Tobago
- Agriculture share gdp 0.7776 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7776 (2024)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 46.0% (2025)
- Rural population growth -0.1% (2025)
- Rural population 629,587 (2025)
- Agriculture, forestry, and fishing, value added 0.8% (2024)
- Agriculture, forestry, and fishing, value added 199.33 million current US$ (2024)
- Bananas — Production 3,246 t (2024)
Frequently asked questions
- What is beverages — phosphorus supply — value in Trinidad and Tobago?
- Beverages — phosphorus supply — value in Trinidad and Tobago was 32 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest beverages — phosphorus supply — value recorded in Trinidad and Tobago?
- The highest recorded value was 43 mg/cap/d in 2020.
- What is the lowest beverages — phosphorus supply — value recorded in Trinidad and Tobago?
- The lowest recorded value was 24 mg/cap/d in 2011.
- How does Trinidad and Tobago rank for beverages — phosphorus supply — value?
- Trinidad and Tobago ranks 78th out of 163 countries with data for 2023.
- Is beverages — phosphorus supply — value rising or falling in Trinidad and Tobago?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
- Where does this Trinidad and Tobago data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beverages — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.